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Resumen del manual
Cook until just hot, stirring frequently; remove from heat. 3. Add softened gelatin mixture to warm milk stirring until the gelatin is well dissolved. Stir in the remaining soy milk and vanilla extract. Cover and let cool. 4. Spoon the cooled mixture into the removable ice cream bucket of the Ice Cream Maker and start the cycle. Makes about 1 quart Text Box: Non-Dairy Strawberry Ice Cream 2 tsp. Gelatin 1/4 c. Apple-Strawvberry Juice 2/3 c. All-Fruit Strawberry Jam 3 c. Vanilla Soy Milk 1 tsp. Vanilla Extract 1. In a glass bowl, sprinkle gelatin over the apple-strawberry juice. Let sit, stir Non- Dairy Strawberry Ice Cream2 tsp. Gelatin1/4 c. Apple-Strawvberry Juice2/3 c. All-Fruit Strawberry Jam3 c. Vanilla Soy Milk1 tsp. Vanilla Extract1. In a glass bowl, sprinkle gelatin over the apple-strawberry juice. Let sit, stiring occasionally, until gelatin is dissolved, about 10 minutes. 2. In a saucepan, whisk togethre the jam and 2 cups of the soy milk. Cook until just hot, stirring frequently, then remove from heat. Add softened gelatin mixture to the hot milk mixture and stir until gelatin is completrely dissolved. Stir in the remaining soy milk and vanilla extract. Cover and let cool for about 15-20 minutes. 3. Spoon the cooled mixture into the removable ice cream bucket of the Ice Cream Maker and start the cycle. Makes about 1 quart. 1. Main Unit 2. Ventilation Opening 3. Removable Ice Cream Bucket 4. Cooling Cylinder 5. Lid 6. Motor Power Adapter Technical Specifications Voltage: 120V., 60Hz. Power: 135 Watts Capacity: 1 Quart 2 7. Motor 8. Stirring Paddle 9. Control Panel 10. Power Cord 11. Ice Cream Scoop 12. Gasket 13. LCD Display Panel 9 GETTING TO KNOW YOUR ELECTRONIC ICE CREAM MAKER Text Box: Recipes Recipes Text Box: Cherry Ice Cream 3/4 c. Dried Cherries 1/2 c. Rum 2 1/2 c. Light Cream 1/2 c. Sugar 4 Egg Yolks 1/4 tsp. Vanilla Extract 1. Place the cherries in a bowl and cover with rum. Allow to soak for several hours or overnight. 2. Combine the lig Cherry Ice Cream3/4 c. Dried Cherries1/2 c. Rum2 1/2 c. Light Cream1/2 c. Sugar4Egg Yolks1/ 4 tsp. Vanilla Extract1. Place the cherries in a bowl and cover with rum. Allow to soak for several hours or overnight. 2. Combine the light cream and the sugar in a saucepan and heat over low heat until the sugar is dissolved and bubbles begin to form around the edge of the saucepan. 3. Whisk yolks until creamy. 4. Add 1/2 of the warm cream mixture to the egg yolks. Then pour the warmed yolk mixture back into the saucepan and continue to cook/ stir until the custard mixture coats the back of a spoon. Do not boil the mixture. 5. Stir in the vanilla extract and allow to cool completely. 6. Spoon the mixture into the removable ice cream bucket of the IceCream Maker and start the cycle. 7. Drain the cherries. 8. When the ice cream mixture begins to thicken as it freezes, add the cherries and freeze until the ice cream is the proper consistency. Text Box: Rum Raisin Ice Cream 3/4 c. Raisins 1/2 c. Rum 1 c. Milk 1/2 c. Sugar 2 Eggs 2 c. Whipping Cream 1. Place the raisins in a bowl and cover with rum. Allow to soak for several hours or overnight. 2. Warm the milk in a pan. 3. Whisk the e Rum Raisin Ice Cream3/4 c. Raisins1/2 c. Rum1 c. Milk1/2 c. Sugar2Eggs2 c. Whipping Cream1. Place the raisins in a bowl and cover with rum. Allow to soak for several hours or overnight. 2. Warm the milk in a pan. 3. Whisk the eggs and sugar together in a separate bowl. 4. Slowly add the warm milk while continuing to whisk. Pour mixtureback in the pan and heat slowly until thickened, stirring constantly. Do notboil. 5. Allow to cool to room temperature. 6. Add whipping cream to mixture and stir. 7. Spoon the mixture into the removable ice cream bucket of the IceCream Maker and start the cycle. 8. Add the rum and raisins just before the end of the freezing process. Attention: Allow at least 2 minutes between the time the Chill function is turned off and restarted to keep from damaging the unit. Washeach part of the unit which touches the ingredients, such as the Stirring Paddle, Ice Cream Scoop, Lid, and the Removable Ice Cream bucket. Parts should be washed with hot water and a mild dish washing detergent and wiped completely dry. Do NOTuse abrasive cleaners to clean as these may damage your appliance. 3 8 Text Box: Operating Instructions Operating InstructionsNote: Clock display is in the 24 hour time format (i.e 4:00pm will be displayed as 16:00. The clock does not display in AM/PM format. 1. Plug the unit into a properly grounded outlet. 12:00 will be displayed. 2. Press the Clock button and the " 12" will begin to flash. 3. Press the Setupbutton until the correct hour is displayed (i.e. " 20" for 8PM). 4. Press the Clockbutton again and the "00" will flash. 5. Press the Setupbutton to advance the minutes setting to the desired minutes. 6. Press Clockbutton again and your clock is set. 7. Repeat the above to set your clock in the case of a power failure, time change, etc. Before Fir...