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Resumen del manual
110. 9 273. 134. 10 289. 143. NOTE: Preheating should not be used when cooking milk and egg food products which adhere to hot cooking surfaces. These foods should be placed into kettle before heating is begun. 3.0 OPERATING INSTRUCTIONS (Continued) 7. When cooking is finished set thermostat knob and power switch to the OFF position. 8. Pour finished product from kettle using tilt handle. Be careful to avoid splashing. 9. Add water to kettle for cleaning purposes. 10. Wash kettle thoroughly. See CLEANING procedure. TILTING INSTRUCTIONS DO NOT ATTEMPT TO TILT WITH LID ON KETTLE. 1. To empty contents, turn handwheel counterclockwise to desired position. 2. To return kettle to cooking position, turn handwheel clockwise until in upright position. NOTE: When kettle is tilted a safety switch will automatically turn off the power supply. The kettle will not operate once the kettle has been tilted. 4.0 CLEANING INSTRUCTIONS WARNING: Disconnect the power supply to the appliance before cleaning or servicing. The kettle interior and exterior should be thoroughly washed after each use in preparation of a different food. 1. Add water and mild detergent to the kettle immediately after use. 2. Scrub kettle interior with nylon brush. 3. Loosen food which is stuck to kettle by allowing it to soak at a low temperature setting. 4. Rinse with clear water and dry. WARNING: Do not hose down appliance under any condition. Failure to comply will void warranty. 5. Wipe down exterior, rinse and dry. CAUTION: Do not use cleaning agents that are corrosive. Use of cleaning agents that contain chloride, acids or salts are corrosive and may cause pitting and corrosion when used over a period of time; this will reduce the life of the appliance. Should pitting or corrosion occur this is not covered by warranty. Follow the recommended cleaning instructions. Use a mild detergent, warm water and rinse thoroughly. NOTE: Never scrape the inside of the kettle with metal tools, steel scouring pads, or abrasive cleaners. Scratches will result which will spoil the kettle’s general appearance and make it harder to clean and maintain a sanitary condition. 5.0 MAINTENANCE Daily 1. Ensure there is adequate vacuum in the kettle jacket before operating. 2. Ensure that the appliance and controls are not damaged and that it can be safely operated. 3. Ensure the work area of the operator is not slippery and is clear of debris so as to provide a safe workplace. 4. Ensure the appliance is clean before each use. 5. Check that the LOW WATER control is operational. Tilting the kettle more than 5 or 10 degrees should cause the LOW WATER signal light to come on. Every Two Weeks 1. Perform a “try lever test” on the safety relief valve. WARNING: The safety relief valve may discharge large amounts of steam and/or hot water. Keep away from the discharge tube at all times. Warn others in the area so they will not be startled by the sound. Under normal operating conditions a “try lever test” must be performed every two months. Under severe service conditions, or if corrosion and/or deposits are noticed within the valve body, testing must be performed more often. A “try lever test” must also be performed at the end of any non-service period. Test at or near maximum operating pressure by holding the test lever fully open for at least 5 seconds to flush the valve seat free of sediment and debris. Then release lever and permit the valve to snap shut. If lift lever does not activate, or there is no evidence of discharge, discontinue use of equipment immediately and contact a licensed contractor or qualified service personnel. Every Six Months 1. Lubricate the bronze trunnion bearings. 2. Check the worm gearbox for evidence of oil leaks. It is permanently lubricated with synthetic oil (Shell TIVELA OIL SC320 or equivalent) and should not require maintenance. 3. Check that the tilt mechanism has not become loose or has excessive backlash. 6.0 TROUBLESHOOTING 6.1 LOW WATER LEVEL Proper water level must be maintained within the jacket for the kettle to operate. Depletion of water may occur from excessive opening of, or leakage through the safety relief valve. If water is below required operating level, either initially at start-up or during use, the kettle will automatically shut off, and the LOW WATER signal light will come on. In order for the kettle to operate, the following procedure must be followed: 1. Trip the safety relief valve lever to relieve all pressure from the kettle jacket. 2. At exterior rear of kettle jacket remove nut from Air Vent. 3. Insert funnel into Air Vent opening and slowly add the indicated amount of distilled water for: KTG-6E Add 50 oz. (1.5 litres) KTG-10E and KTG-12E Add 100 oz. (3 litres) 4. Replace Air Vent nut. 5. Follow Air Venting Instructions below. 6. Continue normal Operating Procedure of kettle. 6.2 VENTING INSTRUCTIONS Check pressure gauge when kettle is cold. Gauge should be in the green vacuum zone. If not, air is present which must be ...