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Resumen del manual
Read all instructions before using the appliance. 2 Do not touch hot surfaces. Use handles or knobs. Surfaces become extremely hot. The heating base will be hot and should not be moved during use. 3 To prevent against electrical hazards, do not immerse cord, plug or waffle maker in water or other liquid. See instructions for cleaning. 4. Close supervision is necessary when any appliance is used by or near children. 5 Always unplug appliance from outlet when not in use and before cleaning. Allow to cool before cleaning and handling. 6 Do not operate any appliance with a damaged cord or plug, after appliance malfunctions, or is dropped or damaged in any manner. Contact Maverick Industries, Inc. Customer Service for instructions on how to return the appliance for examination, repair or electrical adjustment. 7 Do not let cord hang over edge of table or counter or touch hot surfaces. 8 Do not use outdoors. 9 Do not use any unauthorized attachments that are not recommended or sold by Maverick Industries. This will void the warranty and may cause fire, electric shock or injury. 10 Do not place bean pot slow cooker on or near a hot gas or electric burner or in a heated oven. 11 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 12 To disconnect, grasp plug and remove from outlet. Never unplug by pulling the cord. 13 Do not use bean pot slow cooker for other than intended use. 14 This appliance is for household use only. SAVE THESE INSTRUCTIONS POLARIZED PLUG This appliance is equipped with a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way. If the plug does not fully fit into your outlet, reverse plug. If it still does not fit contact a qualified electrician. Do not attempt to defeat this safety feature. Never use with an extension cord unless the plug can be fully inserted. SHORT CORD INSTRUCTIONS A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a long extension cord. Extension cords are available and may be used if care is exercised in their use. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. The longer cord should be arranged so that it will not drape over the countertop or table top where it can be pulled on by children or tripped over. 71 2 3 6 5 4 CAUTION Warning: To reduce the risk of fire or electrical shock, do not remove the base panels of the base of bean pot slow cooker. There are no user serviceable parts inside. Repair should be done by Maverick authorized personnel only. 1 Lid 5 Thermostat Knob 2 Pot 6 Cord For household use only. 3 Heating Plate 7 Thermometer 4 Power Indicator BEFORE FIRST USE BEFORE FIRST USE Before using for the first time, the stoneware bean pot should be washed with warm soapy water and dried. During the first few uses, you may notice a slight smoking or odor from the heating base. This is normal with many heating appliances and will not occur again. USING YOUR BEAN POT SLOW COOKER 1. Set up base on flat, firm countertop surface away from the edge and away from wall or rear of counter. 2 Unwind power cord and plug into nearby outlet. 3 Place the bean pot on the base, centered over the aluminum heating area. 4 Add ingredients to bean pot and cover with lid. If desired, insert thermometer through lid into food. 5. Turn on the unit by turning the control knob clockwise from off to on. The knob will rotate approx. 4/5 of a full turn from OFF to HI. 6. The RED power indicator light will light up when the heating plate is heating. The heating base has a thermostat inside, which will cycle on/off frequently on LO, occasionally on MED, and periodically on HI. 7. Allow food to cook. Use full HI to reach desired temperature, then change MED or LO. Use thermometer for best results. 8 To lift lid to stir food always use pot holder or oven mitt. 9 When cooking is complete turn control knob counter clockwise to off, and unplug. 10 Serve slow cooked food in bean pot by carrying bean pot with potholders or oven mitts to the table. KNOB SETTINGS The knob setting is approximate. With food starting at 80F, turning the knob fully clockwise to HI will cause the food temperature to rise to about 145F in one hour, then to about 180F at 2 hours, and will stabilize at 190195F at 3 hours. Choosing a setting lower than HI will slow the temperature rise and reduce the stabilized temperature. Appproximate stabilized temperatures are: KNOB SETTING TEMPERATURE RANGE LO . 115-130 F MED 140-160F HI 180-195F If food in the stoneware pot has reached 190F and the knob is then reduced to LO, after two hours the food temperature will drop to approx. 140F, and will continue to drop slowly over the next three hours to about 125F. THE CONTROL KNOB WILL GET HOT ON "HI". Use a mitt or potholder if the heating base has been operating on HI. Do not move the heating b...