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Resumen del manual
Ensure the Kambrook Profile Slow Cooker is completely cool, clean and dry. Store the appliance upright with the removable crockery bowl and the lid in position. Do not store anything on top. A CAUTION: DO NOT IMMERSE STAINLESS STEEL HOUSING, POWER CORD OR POWER PLUG IN WATER OR ANY OTHER LIQUID AS THIS MAY CAUSE ELECTROCUTION. 8 KSC450_V3.indd 8 12/11/08 4:15:34 PM RECIPES VEGETABLE SOUP Serves 6-8 2 tablespoons/40g butter, optional 3 large carrots, peeled and diced 6 large potatoes, peeled and diced IA sticks celery, diced 3 large onions, peeled and diced 8 cups/2 litres chicken or beef stock Salt and pepper, to taste % cup/I90ml cream IA tablespoons finely chopped parsley Melt butter in a saucepan, add vegetables and cook for 15-20 minutes - stirring occasionally. Place vegetables into removable crockery bowl, add stock and seasonings. Cover with lid and cook on LOW setting for 6-8 hours. Just before serving, stir in cream and parsley. NOTE: It is not necessary to cook vegetables in butter before placing in the removable crockery bowl, but it will enhance the flavour. VICHYSSOISE Serves 6-8 3 leeks or onions 2 tablespoons/40g butter 1 extra onion, peeled and chopped Salt and pepper, to taste 3 medium potatoes, peeled and diced 5 cups/1^ litres chicken stock 1 'A cups/375ml milk % cup/l90ml cream ^ cup sour cream lA tablespoons chopped chives Halve the leeks lengthwise, wash thoroughly to remove all grit, slice finely. If using onions, peel and slice. Melt butter in a pan, add leeks or onion and chopped onion and sauté over low heat until softened but not browned. Place into the removable crockery bowl with seasonings and potatoes. Stir in stock and cover with lid, cook on LOW setting for 5-6 hours or HIGH setting for 2-3 hours or AUTO setting for 3-4 hours. Stir in milk, allow to cool then puree in a blender or food processor. Stir in cream then chill. Serve topped with a spoonful of sour cream and sprinkled with chives. NOTE: Vichyssoise may also be served hot. NOTE: All recipes use Australian Standard measuring cups and spoons. 9 KSC450_V3.indd 9 12/11/08 4:15:34 PM RECIPES CREAM OF MUSHROOM SOUP Serves 6-8 lA tablespoons/30g butter or margarine 600g mushrooms, sliced 5 cups/l^ litres chicken stock l medium onion, peeled and chopped Salt and pepper, to taste lA cups/375ml cream lA cups/375ml milk 1/3 cup/50g flour lA tablespoons finely chopped parsley Melt butter in a saucepan and add mushrooms, sauté lightly. Place mushrooms, chicken stock, onion and seasoning into the removable crockery bowl and stir well. Cover with lid and cook on LOW setting for 5-6 hours or HIGH setting for 2-3 hours or AUTO setting for 3-4 hours. About 30 minutes before serving, turn to HIGH setting then stir in cream and milk. Blend flour with a little milk, add some of the hot soup and blend until smooth. Stir flour mixture into the soup, cook until thickened. Serve topped with parsley. FRENCH ONION SOUP Serves 6-8 7 cups/1% litres beef stock 5 tablespoons/l00g butter 5 onions, peeled and thickly sliced lA teaspoons salt lA tablespoons sugar 1/3 cup/50g flour 1/3 cup/85ml brandy 1^ cups grated Parmesan cheese Pour stock into the removable crockery bowl, cover with lid and select the HIGH setting. Melt butter in a frypan, add onions and slowly cook for l5 minutes. Add salt, sugar and flour to the onions and stir well. Add onion mixture to removable crockery bowl and stir well. Cover with lid and cook on LOW setting for 5-6 hours or HIGH setting for 2-3 hours or AUTO setting for 3-4 hours. Add brandy and serve sprinkled with Parmesan cheese. SWISS STEAK Serves 6-8 I%kg round steak, trimmed '/3 cup/50g flour Salt and pepper, to taste 2 stalks celery, chopped 3 carrots, peeled and chopped 2 small onions, peeled and chopped IA teaspoons Worcestershire sauce 2 x 425g cans tomatoes % cup grated Cheddar cheese Cut steak in to serving size pieces. Toss in flour mixed with seasonings. Place into the removable crockery bowl. Add chopped vegetables and Worcestershire sauce. Pour tomatoes over meat and vegetables. Cover with lid and cook on LOW setting for 6-8 hours or HIGH setting for 3-4 hours or AUTO setting for 4-5 hours. Just before serving, sprinkle with grated cheese. CHILLI CON CARNE Serves 6-8 750g dry red kidney beans 750g round steak, cut into thin strips '/3 cup/50g flour IA teaspoons salt IA teaspoons chilli powder I large onion peeled and chopped I x 425g can tomatoes 3 cups/750ml water 3 cloves garlic, peeled and chopped Wash the beans well. Toss the steak in flour mixed with salt and chilli powder. Place all ingredients into the removable crockery bowl and stir well. Cover with lid and cook on LOW setting for 6-8 hours. NOTE: All recipes use Australian Standard measuring cups and spoons. 10 KSC450_V3.indd 10 12/11/08 4:15:35 PM RECIPES CHICKEN IN A POT Serves 6-8 3 carrots, peeled and sliced 3 onions, peeled and sliced 3 stalks celery 2kg chicken piec...