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Resumen del manual
Use of such substances will cause hazards and could cause damage to the unit. If you plan to pop more corn, allow the Popcorn Factory to cool for at least 10 minutes. Remove any unpopped corn left in the popping chamber using oven mitts to lift the cover off the base, turn base upside down to remove unpopped corn. Do not place hands inside the popping chamber as it becomes very hot during operation. Replace the cover and start again. CAUTION. Do not operate the Popcorn Factory in excess of 5 minutes. Some corn kernels may not pop and should be discarded.Allow the machine to cool down for a further 10 minutes between uses. CARE AND CLEANING The Popcorn Factory should be cleaned after each use.Always turn the power Off, and then turn the machine off at the power outlet. Remove the plug from the power outlet and allow to cool before cleaning. Wipe the outside of the Popcorn Factory base with a dampened cloth and wipe dry. 4 Wash transparent cover and butter dish in RECIPES hot soapy water and then dry. It is not All recipes in this booklet use popped recommended to wash these parts in a popcorn. Never add any other ingredients dishwasher. directly to the Popcorn Factory. Invert Popcorn Factory base to remove Spicy Buttered Popcorn any unpopped corn from the popping 60g butter, melted chamber. 2 tablespoons sweet Thai chilli sauce POPCORN – NO CHOLESTEROL 1 teaspoon garlic salt – LOW FAT 1.4 cup cayenne pepper Popping corn is a type of corn kernel 6-8 cups popped popcorn which has been dried. On application of Combine all ingredients together, pour and heat the kernel pops open exposing the toss over popcorn until lightly covered. light puffy centre of the grain. Popping corn is available at most supermarkets and Madras Popcorn specialty food stores. It should be stored 80g butter, melted in an airtight container in a cool, dry place. 2 tablespoons madras curry paste Major nutrients of popped corn with no 1.4 cup desiccated coconut flavourings added. 1 teaspoon garlic salt 1 teaspoon ground cumin Serving size 15g 6-8 cups popped popcorn (Source: Commonwealth Department Combine all ingredients together. Mix well. of Community Services and Health) Toss over prepared popcorn. Energy 260kj Coffee Popcorn Cream Meringues Carbohydrate 12.0g 4 egg whites Dietary fibre 2.5g 22.3 cup castor sugar 1 teaspoon white vinegar Protein 2.0g 1 teaspoon vanilla essence Fat 1.0g 2 teaspoons corn flour 4 cups popped popcorn Sodium 0g 4 tablespoons boiling water Cholesterol 0g 2 tablespoons instant coffee 1 tablespoon hot water 125g butter, softened 1 cup icing sugar Beat egg whites until soft peaks form. Gradually add sugar, white vinegar, vanilla 5 essence and corn flour, beat until sugar has dissolved, fold through popped popcorn. Use a tablespoon to spoon mixture onto lightly greased oven tray. Bake in a slow oven 160°C until meringues are crisp and firm. Dissolve coffee and water together; gradually beat with butter and icing sugar until creamy. Use coffee cream icing to join prepared meringues together. Honeycombed Crispy Popcorn 500g castor sugar 2 tablespoons golden syrup 1 cup water Pinch cream tatar 1 teaspoon bicarbonate of soda 1 tablespoon water 10 cups popped popcorn In a large saucepan combine castor sugar, golden syrup, water and cream tatar. Place over a low heat and stir continuously until sugar has dissolved. Bring to the boil, until toffee becomes golden and reaches hard cracked stage. Remove from heat. Combine bicarbonate of soda and 1 tablespoon of water, mix well. Stir in gradually to prepared toffee. Place popcorn into a 2cm deep lines pan, spread out evenly. Pour prepared honeycomb over popcorn. Cool. Break into desired portions. Chocolate corn crackles 8 cups popped popcorn 125g copha, melted 300g milk chocolate, melted 1 cup unsalted raw peanuts, shelled Combine all ingredients, mix well. Spoon into paper patty cases, chill until firm. Savoury Casserole topping Chosen Casserole 4 cups popped popcorn 1 cup freshly grated Swiss cheese 1.4 cup freshly grated parmesan cheese 1 cup sour cream 6 rashers bacon, diced and cooked Freshly ground black pepper Combine all ingredients, mix well. Spread over the top of casserole. Bake until crisp and golden. Boston Popcorn Brownies 100g milk chocolate, melted 150g margarine or butter, melted 350g castor sugar 150g Self-raising flour 2 tablespoons cocoa 1.2 teaspoon salt 4 eggs, lightly beaten 4 cups popped popcorn 2 teaspoons vanilla essence Combine milk chocolate, margarine or butter and castor sugar, mix well until combined. Beat Self-raising flour, cocoa, salt and eggs, fold through the chocolate mixture. Stir through popcorn and essence. Spread into a lightly greased lamington pan. Bake in a moderate oven for 40 minutes or until firm, cool and slice. KAMBROOK 12 MONTH REPLACEMENT WARRANTY KAMBROOK warrants the purchaser against defects in workmanship and material, for a period of 12 months from the date of purchase (3 months commercial use). Guarantee and purchase ...