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Resumen del manual
Manual Pilot Valve All burners are equipped with constant-burning pilots. These should be manually lighted immediately after the gas is turned on and the system is checked for leaks. An adjustment screw for each pilot is located on the gas manifold and can be accessed through openings in the valve panel between the valve knobs. Testing and Adjustments Check all gas connections for leaks using a soapy solution before lighting any pilots. DO NOT USE OPEN FLAME TO CHECK FOR LEAKS! Putting open flame beside a new connection is not only dangerous, but will often miss small leaks that a soapy solution would find. All U.S. Range appliances are adjusted and tested before leaving the factory, effectively matching them to sea level conditions. Adjustments and calibrations to assure proper operation may be necessary on installation to meet local conditions, low gas pressure, differences in altitude; variations in gas characteristics, to correct possible problems caused by rough handling or vibration during shipment, and are to be performed only by qualified service personnel. These adjustments are the responsibility of the customer, installer and/or dealer and are not covered by the U.S. Range warranty. Page 6 Part # 1382698 (02/26/08) INITIAL OPERATION Initial Pilot Light Initial pilot light is in the following sequence: 1. Turn the manual shut-off valve on the incoming service line “OFF”. 2. Turn all burner valves “OFF”. 3. Close all pilot adjusting screws (clockwise turn all the way in). 4. Wait for any accumulated gas to disperse. 5. Open the manual shut-off valve. 6. Apply a lighted match or taper to a pilot burner and open that pilot’s adjustment screw gradually until the pilot lights. 7. Adjust the pilot flame for the desired characteristics. 8. Turn “ON” that main burner and watch to make sure it lights from the pilot, then turn the burner “OFF”. CLEANING AND MAINTENANCE 9. Repeat steps 6 through 8 to light all remaining pilots. If only one pilot has gone out, it is not necessary to follow the entire procedure outlined above. Merely apply a lighted match or taper to the pilot until it lights, then adjust the pilot valve. If the pilot will not light, close the adjustment valve completely, do not use that burner, and call for service. NOTE: It may be necessary to re-light the pilots several times until the new lines are purged of any trapped air and constant gas flow is attained. Final Preparation New units are wiped clean with solvent at the factory to remove any visible signs of dirt, oil, grease, etc., remaining from the manufacturing process. They should be washed with hot, soapy water to remove any solvent or oil residue or installation dust or debris before using for food preparation. WARNING If gas odors are detected, the gas supply must be turned “OFF” at the main shut-off valve and the local gas company or authorized service agency contacted for service. General Cleaning Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. Your U.S. Range hot plate must be kept clean during the working day and thoroughly cleaned at the end of each day. Daily Check the drip pan frequently. Wipe up spills as they occur, and drain the pan as necessary during the day. At the end of each day, lift off the burner grates, burner heads and venturis and wash in hot, soapy water, then reassemble. Grates lift directly up, burners slide to the rear to clear the burner valve and orifice, then lift up and out. Remove the drip pan and wash thoroughly. Clean the counter surface under and around the hot plate. Periodic Your U.S. Range hot plate should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. Cleaning Stainless Steel All stainless steel body parts should be wiped regularly with hot, soapy water during the day, and with a liquid cleaner designed for this material at the end of each day. Do not use steel wool, abrasive cloths, cleansers, or powders! If it is necessary to scrape stainless steel to remove encrusted materials, soak the encrusted area with wet cloths to loosen the material, then use a wood or nylon scraper. Do not use a metal knife, spatula, or any other metal tools to scrape stainless steel. Scratches are almost impossible to remove. Part # 1382698 (02/26/08) Page 7 SERVICE AND PARTS Installation, maintenance and repairs should be performed by your local authorized U.S. Range service agency listed in your information manual pamphlet. Page 8 Part # 1382698 (02/26/08) ENTRETIEN ET NETTOYAGE AVERTISSEMENT : Si l’on detecte une odeur de gaz, l’alimentation en gaz doit etre coupee au robinet d’arret principal et l’on doit contacter la compagne locale de gaz ou un service de reparation autorise. Nettoyage General Tout equipement fonctionne mieux et dure plus longtemps s’il est correctement entretenu et maintenu propre. L’equipement de cuisson ne fait pas exception. Votre plaque cha...