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¦ The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury. ¦ Do not use outdoors. ¦ Do not let cord hang over edge of table or counter or touch hot surfaces. ¦ Do not open pressurized (aerosol type) cans. ¦ Do not open cans of flammable liquids such as lighter fluids. ¦ Do not operate this appliance in the presence of explosive and/or flammable fumes. ¦ This appliance is intended for household use only and not for commercial or industrial use. SAVE THESE INSTRUCTIONS POLARIZED PLUG This appliance has a polarized plug—one blade is wider than the other. As a safety feature, this plug will fit into a polarized outlet only one way. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature by modifying the plug in any way. Knife Sharpener (Models EC43 and EC43B Only) Pierce Lever Cord Storage Area (In back) Can Opener Body Magnet Assembly 3 How To Use Figure A Figure B 1. First, install the Magnet. Line up the vertical tab on the Magnet assembly with the vertical hole on the Pierce Lever, then push into the Pierce Lever, and turn until it locks into position. (Figure A) 2. Plug the cord into a standard, 120-volt electrical outlet. 3. Lift up the right side of the Pierce Lever. Tip the can on an angle so that the rim of the can is under the support post. Lower the Pierce Lever, making sure the Cutter Blade is inside the rim of the can. (Figure B) 4. Press the Pierce Lever down completely. The can will automatically be pierced and the cutting action will begin. Because of the hands-free feature, it is not necessary to hold the Pierce Lever down or to hold onto the can during cutting. Keep in mind, however, that it may be necessary to hold or steady the Can Opener Body when cutting tall or heavy cans. 5. The Can Opener will automatically stop when the can is open. 6. If the Can Opener fails to cut the can lid completely, hold the Pierce Lever down until the can is open. 7. You may stop the cutting action any time by lifting the Pierce Lever. 8. To remove the can, hold it with one hand and raise the Pierce Lever with the other hand. Discard the cut lid. 4 CAN OPENING TIPS Figure C • This Can Opener should not be used to open cans that are designed to be opened by another method, such as a pull tab, ring opener, pull strip, peel-off foil seal, or rolling key (i.e. *Spam®, **Crisco®, sardines, etc.). This Can Opener will not open rimless cans. • If there is a bump or dent in the rim of the can, open the other end or start the cutting action just beyond the dent. Cans with heavy seams, uneven rims or odd shapes may cause the Can Opener to stall. If this occurs, turn the can slightly by hand to aid the cutting action. • Frozen juices or foods in cardboard cans should be opened as soon as they are removed from the freezer. Aluminum lids will not stick to the Magnet. To prevent these lids from falling into the can, stop the cutting action before the can is completely opened. *Spam® is a registered trademark of Geo. A. Hormel Co. **Crisco® is a registered trademark of the Procter & Gamble Co. CORD STORAGE There is a handy cord storage area in the back of the Can Opener. Carefully push the cord up into the storage area. Then nest the plug into the cutout area with the prongs facing upward. (Figure C) USING THE KNIFE SHARPENER (Models EC43 and EC43B only) 1. Turn the Can Opener sideways. The Slots in the Knife Sharpener are slanted at the correct angle for best sharpening results. 2. Press and hold down the Pierce Lever before inserting a knife blade into either Slot. This will start the Grinding Wheel for sharpening. Continue to hold the Pierce Lever 5 Figure D down while the knife is being sharpened. This will lessen any movement across the countertop during knife sharpening. 3. Lower the end of the knife blade which is closest to the handle into either the right or left Slot of the Sharpener until it lightly touches the Grinding Wheel. (Figure D) Pull the knife blade through the Slot, bringing it toward you slowly. (Allow approximately 3-4 seconds per pass for an 8” blade.) 4. For best results, sharpen the entire blade length in one continuous stroke. Repeat in the opposite Slot to sharpen the other side of the blade. Repeat 5 or 6 times on each side.* To get the sharpest edge possible, hone the knife blade by quickly pulling (1 sec...

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