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Resumen del manual
Close the two Doors (H), and place h. the Dome Lid (C) onto the Smoker House Grill. Open the Vent (I), on top of the Dome Lid (C), all the way. NOTE: Let the charcoal completely burn out before emptying the charcoal ash into a metal ash storage container with a tight metal cover. To prevent accidents, let the Smoker 4. House Grill cool completely before emptying, cleaning, or storing. Always store the Smoker House Grill away from flammable materials, and out of children’s reach. Using your Smoker House Grill:5. Remove the Dome Lid (C), and the a. Upper Body (B) and set aside. There are two options for placing b. the Water Pan (D) in the lower body. The Water Pan can be placed low in the lower Layer Body (A) by resting Water Pan on the inside Leg (G) supports, or the Water Pan can rest on 3 upper Supports (L). Now center the Charcoal Grate (F) in the middle of the Water Pan (D). Stack 8 to 10 lb of fresh (non pre-c. treated) charcoal on top of the Charcoal Grate (F). Saturate charcoal with lighter fluid d. that is approved for lighting charcoal ONLY. NEVER use gasoline, kerosene, alcohol, or any other non-approved starter. Wait 2 to 3 minutes for lighter fluid to e. soak in. Store the unused charcoal and lighter fluid a safe distance from the Smoker House Grill. Place a Cooking Grill (E) onto the f. top lip of the Water Pan (D). Open the Door (H) on the side of the g. Lower Body (A) (for ventilation), and carefully light the stack of charcoal using a long wooden match, or a long neck butane lighter. NOTE: Let the charcoal burn until it is covered with a light gray ash before closing the side Door (H). As soon as the lower charcoal is h. burning, place the Upper Body (B) onto the Lower Body (A) and place a Water Pan (D) securely onto the Supports (L) within the Upper Body (B). Carefully fill the Water Pan (D) with i. warm water, or marinade to 1” below the top of the pan rim. NOTE: A full Water Pan (D) will hold one gallon of water and should last 2 to 3 hours. Place a Cooking Grill (E) onto the j. top of the Water Pan (D) in the Upper Body (B). Place your food onto the Cooking k. Grill (E) in the Lower Body (A). Spread the food in one layer throughout the Chrome Cooking Grill (E), allowing at least 1/2 inch of space between the various pieces of food. This will allow the smoke and moist heat to circulate around and through all the food evenly. Additional food can be added to the l. top cooking Grill (E). Place the Dome Lid (C) onto the m. Smoker House Grill and allow the food to cook. NOTE: The Smoker House Grill may be used without the Upper Body (A) and it’s associated Water Pan, and Cooking Grill if less food cooking is required. Adding Charcoal and/or Wood dur6. ing cooking: Remove the Dome Lid (C) by graspa. ing handle (use hot pad, or heat resistant gloves, not included), tilting it towards you to allow heat and smoke to escape away from your face. NOTE: Use caution as flames can flare up when fresh air suddenly comes in contact with the charcoal and/or wood fire. Carefully open side Door (H). When b. the Smoker House Grill is being used, the Doors (H) will become very hot. Use long cooking tongs (not inc. cluded) to lightly brush ashes off hot coals before using the tongs to add more charcoal and/or wood. Leave Door (H) open until the chard. coal and/or wood is burning, and then it may be closed. Replace the Dome Lid (C). e. Adding Water during Cooking: 7. Option 1a. - Adding water through the top of the Smoker House Grill. Remove the Dome Lid (C) by graspb. ing handle (use hot pad, or heat resistant gloves, not included), tilting it towards you to allow heat and smoke to escape away from your face. NOTE: Use caution as flames can flare up when fresh air suddenly comes in contact with the charcoal and/or wood fire. If the water is low, add water by c. moving the food on the upper Cooking Grill (E) aside with a large fork, or cooking tongs (not supplied) and pouring water carefully down through the slats in the Cooking Grill (E). Pour slowly to avoid splashing or over filling. Re-position the food for proper cookd. ing and replace the Dome Lid (C). Option 2e. - Adding water through the upper side Door (H). Carefully open the upper side Door f. (H). Use caution because flames may suddenly flare up when fresh air is exposed to burning coal or wood. Use a flexible funnel or spout (not g. supplied) and carefully add water to within one inch of the Water Pan (D) lip. Pour water slowly to avoid splashing h. or over-filling. Close upper side Door (H) and allow i. food to continue cooking. Cooking Tips: 8. Before starting to cook, prepare all a. food in advance. Ensure that all food is completely b. cooked before being consumed. Cut fat off of meat before grilling to c. avoid it dripping onto hot fire and causing flare-ups. If marinade is used, let meat dry d. completely before grilling as oily meat can cause flare-ups and tends to burn. Herbs and spices should be used e. before meat is placed on the grill. Al...