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Resumen del manual
Do not put drip tray on cooking racks this may damage electric smoker. • Wood tray is HOT when electric smoker is in use. Use caution when adding wood. • To disconnect, turn control panel “OFF” then remove plug from outlet. • Unplug from outlet when not in use and before cleaning. Allow unit to cool completely before adding/removing grates, tray or water bowl. • Dispose of cold ashes by placing them in aluminum foil, soaking with water and non-combustible container. • Do not store electric smoker with HOT ashes inside unit. Store only when all surfaces are cold. • Accessory attachments not supplied by Masterbuilt Manufacturing, Inc. are not recommended and may cause injury. • Never use electric smoker for anything other than its intended purpose. This unit is not for commercial use. • Always use electric smoker in accordance with all applicable local, state and federal fire codes. SAVE THESE INSTRUCTIONS. IMPORTANT INFORMATION DO NOT USE AN EXTENSION CORD WITH THIS PRODUCT • Use of an extension cord causes loss of energy and unit may not heat properly. • Use of an extension cord increases risk of entanglement or tripping. WARNING Combustion by-product produced when using this product contains chemicals known to the State of California to cause birth defects, other reproductive harm, or cancer. 13 2 PARTS LIST MASTERBUILT SMOKIN’ RECIPES continued MASTERBUILT SMOKIN’ RECIPES continued ITEM NO. QUANTITY DESCRIPTION 1 1 Smoker Body 2 1 Digital Control Panel 3 1 Water Bowl 4 1 Wood Chip Holder 5 1 Drip Pan 6 4 Cooking Grates ITEM NO. QUANTITY DESCRIPTION 7 1 Wood Chip Loader 8 1 Grease Tray 9 2 Adjustable Screw Leg (premounted) 10 2 Leg Boot (premounted) 11 1 Air Damper (premounted) 12 1 Heating Element (premounted, not shown) 1251098411 ITEM NO. DESCRIPTION ITEM NO. DESCRIPTION 990050152 Door Kit-70070106 (Black) 910060061 Door Seal 990060228 Door Kit-72070106/72070206 (Green) 990050053 Element Support Rack Kit 990060153 Digital Control Panel Kit 910050029 Cooking Grate 990060179 Digital Control Panel Kit-NWTF 910050030 Water Bowl 990050049 Cooking Grate Support Rack Kit 910050023 Wood Chip Loader 990050050 Wood Chip Holder Kit 910050031 Drip Pan 990050051 Element Kit 910060047 Grease Tray 990060230 Body Kit -70070106 (Black) 910050006 Adjustable Screw Leg 990060180 Body Kit-72070106/72070206 (Green) 910050009 Leg Boot 990060221 Air Damper Kit 988060024 Instruction Manual 990050222 Door Latch Kit 998050010 Hardware Kit SMOKED STUFFED SMOKED TROUT Servings for 4 Servings for 6 6 INGREDIENTS: INGREDIENTS: Salmon (drawn) 4 - 5 lbs (1.8-2.2 kgs) Trout fillets 4 - 6 Oil 3 tbs Water 2 cups Green onion (chopped) 1/ 4 cup Soy sauce 1/ 4 cup Tomato ( peeled and chopped) 1 cup Teriyaki sauce 1/ 4 cup Dill (fresh and chopped) 1/ 4 cup Salt 1/ 2 cup Bread cubes (dry) 1/ 2 cup Lemon pepper 1 tsp Celery (chopped) 1/ 4 cup Garlic salt Salt 1/ 4 tsp Dill seed Lemon pepper 1/ 2 tsp Garlic (minced) 1 clove 6 7 SUGGESTED WOOD FOR SMOKING: SUGGESTED WOOD FOR SMOKING: Hickory, alder or apple chips Hickory chips INSTRUCTIONS: INSTRUCTIONS: Mix recommended amounts of water, soy sauce, teriyaki sauce and Prepare salmon and brush with oil. Combine remaining ingredients in salt with other ingredients to your liking in a small container. Place a small bowl. Stuff salmon with mixture. Place salmon on a sheet of fillets into marinade, cover and let soak in refrigerator overnight. heavy aluminum foil that has been doubled and greased. Place in Smoke for 3 to 4 hours or until meat is flaky and dry in smoker at smoker at 225°F (107°C) and cook for 3 to 4 hours. Make sure there 225°F (107°C). is room on either side of foil to allow airflow inside smoker. 3 SMOKED TUNA SMOKED FISH Servings for 4 Servings for 4 INGREDIENTS: INGREDIENTS: Tuna steaks-1” thick (2.5cm) 4 Fish fillets or whole fish 4 Sugar 1 1/ 8 cups White wine (dry) 1 cup Salt 3/ 8 cup Parsley (dried) 1 tbs Pepper 1 tsp Lemon (cut up) 1 small Garlic (granulated) 1/4 tsp Cayenne pepper Prague powder #1 1/ 4 tsp Honey 1 cup Water 1 gal (3.8L) SUGGESTED WOOD FOR SMOKING: SUGGESTED WOOD FOR SMOKING: Hickory or pecan chips Hickory or apple chips REPLACEMENT PARTS LIST INSTRUCTIONS: INSTRUCTIONS: Salt and pepper fish to taste. Mix above ingredients with water for use Mix above ingredients until dissolved in water. Place in smoker at in water bowl. Layer fish on greased cooking rack and place in smoker 140°F (60°C) and cook for about 7 hours using water mixture in at 140°F (60°C). Cook for about 2 hours. water bowl. SMOKED SUMMER VEGETABLES Servings for 4-6 INGREDIENTS: Summer Squash Zucchini Onion Mushrooms French Cut Green Beans SUGGESTED WOOD FOR SMOKING: Hickory or apple wood chips INSTRUCTIONS: Rinse and thinly slice summer squash, zucchini and onion. Mix all vegetables together. Form cupDO NOT RETURN TO RETAILER shaped containers using heavy duty aluminum foil. Place about 1 cup of vegetable mix in each foil cup. Season to taste with your favorite herbs and spices. Pinch top of foi...
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