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Resumen del manual
Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Operating the In common with all cookers having controls sited above the grill control when the compartment, care must be taken when setting the controls, due grill is in use to hot air being emitted from the grill compartment. Ceramic Hob -KD3C1E CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. The following boiling plates are located beneath the decorative circular patterned cooking areas:Front left 6 heat 1800W Rear left 6 heat 1200W Rear right 6 heat 1800W Front right 6 heat 1200W The cooking areas change colour when heated (become red) indicating which heating element is switched on. The cooking area returns to its original colour when the heating element is switched Off. Warning: Even though the cooking area has returned to its original colour it may still be hot. The controls for the hotplates can be turned in either direction. Turn the control to 6 for fast cooking. To reduce the heat to cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food. It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy, and could make soil or rub-off from aluminium pans more difficult to remove. To protect elements against over-heating, safety cut-outs have been incorporated with each element. After several minutes with the control at setting 6 the safety cut-out switches the element Off and On continuously, thus preventing any adverse effects that may be caused by an excessive build-up of heat in the cooking area. Use of Hotplates -KD3C1E Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. Turn the control to 6 for fast cooking. To cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. The two small Hotplates are specially for smaller pans, low temperature cooking and simmering. Do Not leave a hotplate switched on without a pan as this wastes energy and may shorten the life of the hotplate. Use of Hotplates -KD3E1E Note: Under no circumstances should the hob be used with aluminium foil in contact with the hob surface. The controls set the hotplates at six pre-set power levels. Each control can be used to select one of six temperature settings from a minimum at position 1 to a maximum at position 6. Hotplates General Information Notes CONTROL SETTINGS GUIDE This is provided only as a guide – settings also depend on the type of pan used and the quality of food. Knob Position 1 1 or 2 3 4 or 5 5 or 6 6 To melt butter, chocolate, etc. To heat food gently. To keep small amounts of water simmering. To heat sauces, containing egg yolks and butter, To simmer: stews, meat, fish, vegetables, fruit. To heat solid and liquid foods. Keep water boiling. Thaw frozen vegetables. Make 2-3 egg omelettes. To cook foods, just above simmering. To maintain 'rolling' boil for preserve making. To seal meat and fry fish. Frying potatoes. Bringing water to the boil. Deep fat frying. Dissolve sugar for preserve making. Type of food Safety 1. Use a deep pan, large enough to completely cover the requirements for appropriate heating area. deep fat frying 2. Never fill the pan more than one-third full of oil. 3. Never leave oil or fat unattended during the heating or cooking period. 4. Never try to fry too much food at a time, especially frozen food. This only lowers the temperature of the oil or fat too much, resulting in greasy food. 5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods, in particular, will cause frothing and spitting, if added to quickly. 6. Never heat fat, or fry, with a lid on the pan. 7. Keep the outside of the pan clean and free from streaks of oil or fat. General Information Notes Always Never . Use good quality flat Use gauze, metal pan based cookware on all diffusers, asbestos mats electric heat sources. and stands e.g. Wok Always ensure pans have stands – they can cause clean, dry bases before overheating. use. Use utensils with skirts or Ensure pans match size of rims e.g. buckets and heating area. some kettles. Remember good quality Use badly dented or pans retain heat well, so distorted pans. generally only a low or Leave an element medium heat is necessary. switched on when not Ensure pan handles are cooking. positioned safely and Cook food directly on the away from heat sources. ceramic glass. Always lift pans, do not Drag or slide utensils, drag. along the hob surface. Always use pan lids except when frying. Deal with s...
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