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Resumen del manual
. Always refer servicing to CORGI registered appliance service engineers. For Your Safety Never . Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. . Never allow anyone to sit or stand on any part of the appliance. . Never store items above the appliance that children may attempt to reach. . Never leave anything on the hob surface when unattended and not in use. . Never remove the oven shelves whilst the oven is hot. . Never heat up unopened food containers as pressure can build up causing the container to burst. . Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately above or next to the appliance. . Never place flammable or plastic items on or near the hob. . Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING. . Never operate the grill with the grill door closed as this will cause the appliance to overheat. . Never use the appliance as a room heater. . Never use the grill to warm plates. . Never dry any items on either the hob or oven doors. . Never install the appliance next to curtains or other soft furnishings. . Never use proprietary spillage collectors on the hob. . Never wear garments with long flowing sleeves whilst cooking. NOTE: The use of a gas cooking appliance results in the production of heat and moisture in the room in which it is installed. Ensure that the kitchen is well ventilated; keep natural ventilation holes open or install a mechanical ventilation device (mechanical extractor hood) Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a window, or more effective ventilation, for example increasing the level of mechanical ventilation where present. Features EG20 / EG21 / EG22 HOB VENTILATION SLOTS 6 HIGH SPEED BURNER HIGH SPEED BURNER SIMMERING BURNER SIMMERING BURNER GRILL DOOR RATING PLATE MEAT PAN PLINTH VENTILATION SLOTS CONTROL PANEL STAYCLEAN OVEN LINERS OVEN FAN OVEN SHELVES GRILL GRILL/MEAT PAN WITH FIXED/ DETACHABLE HANDLE AND GRID OVEN DOOR . . . . . . Control Panel IGNITION OVEN BUTTON INDICATOR LIGHT . . . . . . OVEN GRILL LEFT FRONT LEFT RIGHT RIGHT REAR REAR FRONT Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Operating the In common with all cookers having controls sited above the grill control when the compartment, care must be taken when setting the controls, due grill is in use to hot air being emitted from the grill compartment. Using the Hob To Use the Hob Safety Requirements for Deep Fat Frying How to Deal with a Fat Fire The hob has two high speed burners and two simmering burners which will accommodate pans between 100mm (4”) and 200mm (8”) diameter. All pans should be positioned centrally over the burners. The pan supports should be fitted on the hob such that the indents along one side of each pan support are inner-most. 1. Push in and turn the control knob of the chosen burner fully anti-clockwise to the small flame symbol.Press the ignition button until the spark lights the gas. 2. Turn the control knob clockwise to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol for adjusting the setting. 3. To turn off, turn the control knob fully clockwise to the symbol O. DO NOT use mis-shapen pans which may be unstable. DO NOT use round base woks directly on the pan supports. DO NOT use pans that are outside the range given above. 1. Never fill chip pans more than one third full with oil or fat. 2. Never leave oil or fat unattended during the heating or cooling period. 3. Never heat fat or fry with a lid on the pan. 4. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen foods in particular will cause frothing and spitting if added too quickly. 5. Always keep the outside of the pan clean and free from streaks of oil or fat. 1. Do not move the pan. 2. Turn off the hob burners. 3. Smother the flames with a fire blanket or damp cloth to extinguish the fire. Do not use water or a fire extinguisher as the force of it may spread the burning fat or oil over the edge of the pan. 4. Leave the pan for at least 60 minutes before moving it. Temperature Conversion Scale Comparative scale of oven settings (degrees Celsius to degrees Fahrenheit) as recommended by the Association of Manufacturers of Domestic Electrical Appliances. The temperature control knobs on this electric cooker are marked in degrees Celsius. This chart will help when the recipes show alternative scales. 1/2 1 2 3 4 5 6 7 8 9 Gas Mark 250 275 300 325 350 375 400 425 450 475 120 140 150 160 180 190 200 220 230 240 Conventional Oven oF oC 100 120 130 140 160 170 180 200 210 220 Fan Oven (It is not always necessary to preheat oven) oC Using the Grill To Use the Grill Grill Pan Handle CAUTION: ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRI...
Otros modelos de este manual:ollas a presión - EG21 & EG22 (158.12 kb)