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Resumen del manual
The temperature control knobs on this electric cooker are marked in degrees Celsius. This chart will help when the recipes show alternative scales. 1/2 1 2 3 4 5 6 7 8 9 Gas Mark 250 275 300 325 350 375 400 425 450 475 120 140 150 160 180 190 200 220 230 240 Conventional Oven oF oC 100 120 130 140 160 170 180 200 210 220 Fan Oven (It is not always necessary to preheat oven) oC Top Oven/Grill Cookery Notes Top Oven for Cooking Cooking Meat/ Poultry in the Top Oven The Top Oven is fitted with fixed ‘Stayclean’ sides, a removable roof, and one rod shelf. It is heated by two elements – the grill element and an element under the floor of the oven—and has a fully variable temperature control like the main oven. To heat the oven, turn the control knob clockwise, selecting the required temperature as recommended in the Top Oven temperature chart. The indicator light will immediately come on and remain on until the oven reaches the required temperature. The light will then automatically go off and on during cooking as the oven thermostat maintains the correct temperature. The Top Oven is used in exactly the same way as the Main Oven to cook all types of food. It can either be used alone, to cook small quantities of food, or in conjunction with the main oven to provide additional cooking space, so often necessary when entertaining. There are two cooking positions – the shelf placed directly on the floor of the oven, or runner 1 from the floor of the oven. To correctly position the rod shelf the side rods with “indents” must be uppermost and to the rear, this forms an ‘arrest’ position in conjunction with the embossed side liners. The correct positioning of food is indicated in the temperature charts on pages 19 and 20. These charts are a guide only giving approximate cooking temperatures and times. To suit personal taste and requirements, it may be necessary to increase or decrease temperatures by 10°C. Food must never be placed directly on the floor of the oven with out a shelf in position, and there should always be at least 25mm (1”) between the top of the food and the grill element. Most foods are cooked at a lower temperature in the smaller top oven than in a larger conventional main oven. Always ensure a 7.5cm (3") gap is left at the front of the baking tray to ensure even cooking. Do not use utensils larger than 300mm (12") x 230mm (9"). Large utensils should be used in the main oven. The Top Oven is most useful for the longer, slower cooking required for cheaper cuts of meat – casserole cooking, pot roasting, braising etc. Small joints of meat up to 1.5kg (3 lbs) or poultry up to 2.5kg (6 lbs) in weight can be roasted in a small meat pan in the Top Oven, but should preferably be ‘slow roasted’ or covered with a lid of aluminium foil (one or two incisions in the top of the foil will allow the meat or poultry to brown). Always ensure that there is at least 25mm (1”) between the top of the foil and the grill element. Do not use the meat pan supplied for the main oven or the grill pan for roasting in the Top Oven. Larger joints of meat weighing more than l.5kg (3 lbs) or poultry weighing more than 2.5kg (6 lbs) should be roasted in the main oven. Top Oven/Grill Cookery Notes i Top Oven as a Plates and dishes placed on the floor of the top oven will be heated Hotcupboard when the main oven is in use. When the main oven is not in use (for instance when a meal is being cooked on the hob) place the plates and serving dishes on the rod shelf using the bottom runner, and turn the top oven control to approximately 100°C (200°F). A maximum time of 10-12 minutes is all that is required to heat the plates and dishes. CAUTION: Accessible parts may become hot when the grill is in use. Children should be kept away. Grilling GRILLING CANNOT BE UNDERTAKEN WITH THE GRILL/ TOP OVEN DOOR CLOSED. 1. Open the grill/top oven door fully. 2.Position Rod shelf as recommended in chart for food being cooked. 3. The oven/grill control is designed to operate the oven or grill depending on the position of the oven door. With the door in the open or grilling position, as shown, the door switch enables the grill to operate. With the oven door in the grilling position, heating of the grill is achieved by turning the control clockwise to the desired ‘grill setting’ on the control panel 4. Preheat the grill for five minutes at the temperature recommended in chart opposite for food being cooked. 5. When grilling thicker food, the wire grid should be turned over to its lowest setting. 6. Food which requires browning only should be placed under the hot grill, either in the grill pan or on the floor of the grill compartment, according to the depth of the dish. (The grill pan wire grid can be removed). Grill Pan Handle The grill pan handle is detachable from the pan to facilitate cleaning and storage. The handle can be either detachable from or fixed to the pan. For a fixed handle remove the screw and washers from the grill pan bracket, tilt the handl...