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Extra care should be taken to ensure the base of the pan and the hob is cleaned, and the hob conditioned, after each and every use, when using this type of saucepan. If these recommendations are not followed, the result will be a build up of small copper deposits on the surface of your hob which, if not cleaned after each use, will result in permanent marking of your hob. Always lift the pan from the hob, do not drag or slide across the hob surface as damage may occur. Grilling GRILLING MUST BE DONE WITH THE GRILL DOOR OPEN. CONTROL KNOBS MAY BECOME HOT DURING GRILLING. CAUTION: ACCESSIBLE PARTS WILL BECOME HOT WHEN THE GRILL IS USED - CHILDREN SHOULD BE KEPT AWAY. To operate the grill proceed as follows: . Open the grill door. . Pre-heat the grill on setting 6 for approximately 5 minutes (see chart on guide to grilling). .$ ! !'. . Fix the grill pan handle securely in position. See below. . Food which only requires browning should be placed directly on/in the grill pan in the grill pan runner, or on the floor of the grill compartment. (the grill pan grid may be removed.) . Leave the control on setting 6 for toast, sealing and fast cooking of foods. For thicker foods requiring longer cooking turn the control to a lower setting after the initial sealing, on both sides, on setting 6. The thicker the food the lower the control should be set. /!* % .$ . !'. Warning:Take care as the grill will be hot – always wear oven gloves. Always ensure that the grill pan is clean BEFORE use. Excess fat build up in the bottom of the pan could cause a fire hazard. Never line grill pan with foil. The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan handle securely in position before use. The handle fits onto the grill pan edge with the small recess, Fig.1. Tilt the handle over the recess and slide it towards the centre, Fig.2. Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig.3. Always hold the dripping pan handle in the highlighted zone marked "OK" in figure 4. OK Recess Fig. 1 Fig. 2 Fig. 3 Fig. 4 NO Grill Compartment as a ‘Hotcupboard’ Always fit the screw prior to use. The food to be cooked should be placed on the grill pan/grill pan food support. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. Do not operate the grill control when using the compartment as a hotcupboard. Do take care when removing plates, dishes and utensils from the grill compartment when the oven is in use as they may become quite hot. You may need to use oven gloves when removing warmed items. Grill Chart Pre - heat the grill for 5 minutes on maximum control setting before grillino GRILL CHART Food Grill Setting Approximate Cooking time Toasting of Bread products 6 3 -10 mins. Small cuts of meat, sausages, bacon, etc. 5-6 15 - 20 mins. Chops etc. Gammon steaks Chicken pieces 5 20 - 25 mins. Wire food support used in upturned position for chicken. Fish: fingers Whole Fillets 5 10 -20 mins. Whole fish and fillets placed in the base of the grill pan. Fish in breadcrumbs 5 15 - 20 mins. Pre - Cooked potato products 5 15 - 20 mins. Pizzas 5 12 -15 mins. in the base of the grill pan. Browning of food 6 8 -10 mins. Dish placed directly on base of the grill pan and pan placed on the base of the grill compartment. The settings in the above guide have been developed to cook food successfully without excessive fat spitting and splashing. Main Oven - Fan Cooking This control switches on the main oven.To select Fan Cooking - Turn thecontrol clockwise and select any temperature between 100°C and Max. As the control is turned the fan will start.The main oven light will immediately come on. The thermostat light indicates that the main oven is heating. When it turns off, the temperature inside the oven has reached the setting made with the thermostat knob. At this point, the light will turn on and off as the oven maintains the temperature at a constant level. The fan and the oven interior light will remain on throughout cooking.The red main oven thermostat light will come on until the oven reaches therequired temperature. It will then cycle off and on as the oven thermostat maintains the correct temperature. The heat for fan cooking in the main oven is provided by an element situated at the back of the oven, around the fan. Fan cooking is ideal for large poultry or joints of meat, reducing cooking times and often eliminating the need for pre-heating the oven. It is also ideal for batch cooking where food is cooked on morethan one level, because the forced circulation of hot air gives aneven temperature from the top to the bottom of the oven. To use the oven proceed as follows: . The shelves should be evenly spaced.To avoid unnecessary cleaning, shelves which ...

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