9 About Condensation and Steam ..................................................................................................... 9 Oven Indicator Neons ..................................................................................................................... 9 Grill and Oven Furniture ................................................................................................................. 9 Getting to Know Your Appliance ....................................................

Share more of our thinking at Contents Safety information ................................... 2 Product description ................................ 3 Before first use ....................................... 5 Operation ............................................... 5 Helpful hints and tips ............................ 11 Cooking tables ..................................... 12 Safety information Care and cleaning ................................ 16 What to do if… ...............................

To help pastry dishes brown on the underside cook on a metal plate or place on a baking tray. Main oven cooking chart The temperature and baking times are for guidance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or decrease the temperature to suit individual preference and requirements. For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one

Your safety is of paramount importance. If you are unsure about any of the information in this book contact the Customer Care Department. Telephone 0870 5 950950. INSTALLATION . The appliance must be installed according to the instructions supplied. The installation work must be undertaken by a competent person as stated in the Gas Safety (Installation & Use) Regulations current edition. For appliances installed in the Republic of Ireland please refer to NSAI -Domestic Gas installation IS813 Cur

This cooker must be installed by qualified personnel, according to the manufacturer’s instructions and to the relevant British Standards. • This cooker is heavy. Take care when moving it. . Any gas installation must be carried out by a registered CORGI installer. . Remove all packaging before using the cooker. . Ensure that the gas and electrical supply complies with the type stated on the rating plate, located near the gas supply pipe. . Do not attempt to modify the cooker in any way. Child Saf

Follow the manufacturer’s instructions. Light soiling 1. Wipe glass ceramic surface with a damp cloth and a little washing up liquid. 2. Then rub dry using a clean cloth. No cleaning agent residues must remain on the surface. Stubborn residues 1. Use a scraper to remove foods that have boiled over or stubborn splashes. 2. Place the scraper on the glass ceramic surface at an angle. 3. Remove residues by sliding the blade over the surface. 3 You can get scrapers and glass ceramic cleaners from spe

• Temperatures and baking times are for guidance only, as these will depend on the consistency of pastry, dough or mixture, the amount and the type of bak ing tin. • We recommend using the lower temperature the first time and then if neces sary, for example, if a deeper browning is required, or baking time is too long, selecting a higher temperature. • If you cannot find the settings for a particular recipe, look for the one that is most similar. • If baking cakes on baking trays or in tins on m