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Resumen del manual
T- BONE STEAK 400 25-30 min. HAMBURGER 400 25-28 min. PORK CHOPS 400 40-45 min. LAMB CHOPS 400 30-40 min. CHICKEN LEGS 400 30-35 min. FISH FILETS 350 20-25 min. SALMON STEAKS 350 20-25 min. Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highlyrecommended. 9 • On-Light Indicator ( H) - It is illuminated whenever the oven is turned on. • 2 Bake Racks ( N) - For toasting, baking and general cooking for casserole dishes and standard pans. • Drip Pan and Broiler Rack (O & P) - For use in broiling and roasting meat, poultry, fish and various other foods. The broiler rack (P) allows the fat drippings to drip into the drip pan ( O) and away from the food. This will help prevent spattering that could result in smoke and flare ups. • NOTE: Always use the drip pan (O) with the bake rack ( N) when roasting and broiling meats, fish and poultry. • Tray/Rack Handle ( J) - Allows you to pick up the bake rack ( N) , drip pan (O) and broiler rack (P) when they are hot. • Rotisserie Skewer (Q) - Roasts a variety of meats and poultry that are very tender and juicy inside, and browned to perfection outside. • Rotisserie Handle (K) - Used for removing the rotisserie skewer from the oven after your roast is done. • Pizza Stone ( M) - Used for cooking pizza or baking cookies. WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS. Caution: Always use extreme care when removing rotisserie, broiler rack, drip pan, bake racks, crumb tray, pizza stone or any hot container from a hot oven. Always use the tray/rack handle, handle or an oven mitt removing these items. 6 Rotisserie Cooking Roasting In Your Oven Rotisserie Cooking Roasting In Your Oven We recommend that you do not cook a roast larger than 4-5 lbs. on the skewer (Q) . Chicken should be bound in string to prevent the chicken legs orwings from unraveling during roasting and so that rotisserie assembly willrotate smoothly. For best results we recommend that you preheat the ovenfor 15 minutes on 450° . Operation • Set temperature control ( B) to 450° F. • Turn function control ( C) to rotisserie. Insert pointed end of skewer clamp ( R) through rotisserie skewer (Q) , making sure the points of the skewer clamp ( R) face in the same direction as pointed end of rotisserie skewer ( Q) . Slide skewer clamp ( R) towards square of the rotisserie skewer (Q) and secure with thumbscrew (S) . • Place food to be cooked on the rotisserie skewer ( Q) by inserting the rotisserie skewer (Q) directly through the center of the food. • Place the second skewer clamp ( R) into the other end of the roast or poultryand secure skewer clamp ( R) with thumbscrew (S) . • Check that the food is centered on the rotisserie skewer. • Insert the pointed end of the rotisserie skewer (Q) into the drive socket located on the right hand side of the oven wall. Make sure the square end of the rotisserie skewer (Q) rests on the rotisserie skewer support (W) located on the left hand side of the oven wall. • Slide the drip pan (O) into the lowest position to catch the food drippings. • Turn the time control ( D) to the “ON” position • Use the rotisserie guide for suggested roasting times. Check the doneness with a reliable meat thermometer. Use an independent timer to remind you to check the meat temperature. • When complete, turn the time control ( D) to the “ OFF” position. • Remove the spit by placing the hooks of the rotisserie handle ( K) underthe grooves on either side of the rotisserie skewer ( Q) . Lift the left side of the rotisserie skewer ( Q) first by lifting it up and out. Then pull the rotisserieskewer (Q) out of the drive socket and carefully remove the roast from the oven. Take the meat off of the rotisserie skewer ( Q) and place on cutting board or platter. Rotisserie Guide Cooking results may vary, adjust these times to your individual requirements. MEAT OVEN TEMP TIME PER LB. BEEF ROAST 325 30- 35 min. PORK ROAST 325 45- 50 min. HAM 325 45- 50 min. CHICKEN 350 25- 30 min. TURKEY 350 25- 30 min. Roast your favorite cut of meat to perfection. The oven can cook up to an 8- lb. chicken or turkey and up to a 6- lb. roast. A guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450° . We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven. Operation • Place the baking rack ( N) in the oven at the lowest position. • Place food to be cooked in the drip pan (O) . • Place the drip pan (O) on the baking rack ( N) . • Set the temperature control (B) to the desired temperature. • Turn the function control ( C) to bake. • Turn the time control ( D) to the “ STAY ON” position. • To check ...