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Resumen del manual
Always hold the plug, and never pull the cord. 12. Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids. 13. Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat. 14. Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids. 15. Alwaysunplug the appliance before cleaning. 16. Do not clean the inside of the oven with metal scouring pads. Pieces can break off the pad and touch electrical parts, creating a risk of electric shock. This unit has a short power supply cord to Reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use: 1. The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance. 2. An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.IMPORTANT SAFETY INSTRUCTIONS Technical SpecificationsVoltage: 120V., 60Hz. Power: 1380 Watts21. Housing2. Temp. Control3. Function Control4. Timer Control5. Convection On/Off Button6. Power On Light7. Tempered Glass Window8. Door Handle9. Lower Heating Elements10. Oven Rack Guides11. Rotisserie SupportGETTING TO KNOW TOASTER WITH ROTISSERIE12. Broiler Rack13. Broiler Pan14. Wire Racks (x2) 15. Rotisserie Handle16. Rotisserie Spit17. Rotisserie Skewers (x2) 18. Rotisserie Skewer Thumbscrews (x2) 19. Tray/Rack Handle20. Cookie Sheets (x2) 21. Crumb Tray*Note: Illustrations may differ from actual unit. CONTROL PANEL7Baking Operation• Place the oven rack in the lowest or middle rack support guide depending on the height of the pan or according to the recipe. • Preheat the oven as directed in the recipe, approximately 15 minutes. • Place pan with item(s) to be baked on the oven rack. • Turn the function control to BAKE. • Turn the time control to position "Stay On". • When baking is complete, turn the time control to "OFF". Positioning of Oven RackCookies- use bottom and middle support guides. Layer cakes- use bottom support guide only (bake one at a time). Pies- use bottom or middle support guides. Baking GuideFollow the package or recipe instructions for baking times and temperature.The following recommended pan sizes should fit your Convection/ Toaster Oven with Rotisserie. To be sure pan will fit, place the pan inside the oven to check before preparing your recipe. 6 - cup muffin pan8 x 4 loaf pan9 x 5 loaf pan8" round or square baking pan or dish1-1 1/2 quart casserole dish - most typesWhen baking in loaf pans, we recommend you do not fill more than half full.Recommended Pan SizesBake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Neveruse plastic cardboard, paper or anything similar in the oven. Note: When using a single bake rack, position the Bake Rack in the lowest Support GuideBaking CookiesFor baking cookies, we suggest adjusting baking temperature and using the cookie sheets placed on the oven rack. Also, using parchment paper on the cookie sheets might prove helpful when baking certain types of cookies. 1. Preheat oven for 15 minutes, then place cookie sheets on the oven rack to begin baking. 2. Use parchment paper on cookie sheets so cookies will not stick. 3. Cookie sheets baking times and temperatures may differ from those necessary when using other baking materials. Toasting Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack in the center of the oven. Operation• Set the temperature control to 450° . • Turn the function control to toast. • Place food to be toasted on the oven rack. • Ensure crumb tray is in place. • Turn the time control to desired darkness. (Light to dark). • Bell will ring to signal the end of the toast cycle. Note: Oven rack should be positioned in the middle of the oven with the indentations pointing down. Warning: Never leave oven unattended when toasting or top browning. Keep Warm Keep cooked food warm for up to 60 minutes. It is recommended that you not exceed 30 min. Longer periods of time are not recommended as food will become dry or will spoil. Operation• Set the temperature control to Keep Warm. • Turn the function control to keep warm. • Turn the time control to "Stay On" position. • Turn the time control to "OFF" position when finished with keep warm. Caution: When sliding the oven rack out of oven, always support the rack. Do not let you are sure the rack is securely supported by the rack handle. Read all the sections of this booklet and follow all the instructions carefully. Before Using Your Toaster Oven with Rotisserie 1. Read all of the instructions included i...
Otros modelos de este manual:Tostadores - TOASTER OVEN WITH ROTISSERIE K4245 (494.98 kb)