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Resumen del manual
NOTE: You may notice smoke and a slight odor as residues start to burn off. 4 6. Operate the unit for approximately 5 - 10 minutes, or until the smoke and odor dissipates; then unplug the unit and allow it to cool completely. NOTE: Handle with care; THE COOKING PLATES WILL BE HOT! NOTE: Some odor may still be detected during initial use; this is normal and should disappear after the first few uses. CONDITIONING GRIDS The Grid Surfaces being used should be conditioned before each heating that follows a cleaning. To condition, lightly coat the Grid Surfaces with solid vegetable shortening. Do not use spray-on oil products. To protect the premium quality non-stick surfaces, use only plastic, nylon or wooden utensils. Carefully follow suggested cleaning procedures. After a time, if waffles show signs of sticking, carefully recondition your unit. USING YOUR PERSONAL WAFFLE BAKER 1. Always allow Waffle Baker to heat until the Green Ready Light turns off. Initially, some smoking may occur. This is normal for newly manufactured appliances and will not occur after the first few uses. When preheated, the Green Ready Light will turn off. 2. Raise Lid and pour approximately 1.3 cup of batter onto the center of each waffle section of the Grid Surface. Close the Lid. The Green Ready Light will Cycle on and off during cooking period. 3. After approximately 3 minutes, gently lift the Lid to check for brownness. If the Lid shows resistance to lifting, the waffle may not be quite done. Close the Lid and watch for steaming to stop before checking again. 4. Remove the waffle when browned. If a second batch is desired, pour batter immediately and close Lid. 5. When finished baking unplug and allow to cool before cleaning. USER MAINTENANCE INSTRUCTIONS Any servicing requiring disassembly must be performed by a qualified appliance repair technician. 5 CARE AND CLEANING CAUTION: Unplug from electrical outlet and allow to cool thoroughly before cleaning. Never immerse appliance in water or other liquids. 1. Brush grids with clean, soft pastry brush or cloth. 2. Do not use steel wool or coarse scouring pads. Remove stubborn stains with a plastic mesh puff or pad. For best results, use only products with directions stating that it is safe for cleaning non-stick surfaces. 3. The exterior finish should be cleaned with a non-abrasive cleaner and a soft, damp cloth, dry thoroughly. 4. When finished cleaning, close grids, latch and wrap cord around the Cord Wrap. Stand on end for storage. 6 RECIPES BELGIAN YEAST WAFFLES 22.3 cups all-purpose flour 21.4 teaspoons RED STAR® active dry yeast 2 tablespoons sugar 1 teaspoon salt 13.4 cups milk 1.4 cup water 1. 4 cup butter 3 large eggs Lightly grease and preheat Waffle Baker. In a large mixing bowl, sift all dry ingredients together and set aside. In a microwave or double boiler, heat the milk, water and butter until very warm (120°F–130°F—the butter does not need to melt). Add the liquid ingredients and eggs to the dry ingredients. Using an electric mixer, blend on low speed until moistened. Continue mixing 1 minute on medium speed. Cover mixing bowl with plastic wrap and foil. Refrigerate 6–8 hours or overnight. Use a whisk to gently stir batter. Pour batter onto the center of each waffle section. Close the Lid and bake. Repeat with the remaining batter. YIELD: approximately 10 4-inch waffles 7 PLAIN WAFFLES 3 large eggs, separated 11.2 cups milk 1.2 cup vegetable oil 1 cup flour 2 teaspoons baking powder 1 tablespoon sugar 1.2 teaspoon salt Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat the egg yolks, milk and oil with an electric mixer until thoroughly mixed. Add the flour, baking powder, sugar and salt. Beat until just smooth. In a small bowl, beat the egg whites with an electric mixer on high until stiff peaks form. With a rubber spatula, gently fold the beaten egg whites into the mixture. Do not over mix. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake. Repeat with the remaining batter. YIELD: approximately 16 4-inch waffles 8 BLUEBERRY WHOLE WHEAT AND BRAN WAFFLES 2.3 cup all-purpose flour 2.3 cup whole wheat flour 1 cup unprocessed bran (available at natural food stores) 1 tablespoon baking powder 1.2 teaspoon salt 2 large eggs, separated 1.3 cup brown sugar 11.2 cups milk 1.2 cup butter, melted 11.2 cups blueberries, fresh or frozen Lightly grease and preheat the Waffle Baker. In a large bowl, with a wooden spoon, stir together the all-purpose flour, whole wheat flour, bran, baking powder, and salt. In a medium bowl, with an electric mixer, lightly beat the egg yolks and sugar. With a wooden spoon, stir in the milk and melted butter. With a wooden spoon, stir the egg yolk mixture into the flour mixture until just moistened; do not beat. In a small bowl, with an electric mixer, beat the egg whites just until stiff. With a rubber spatula, gently fold the egg whites and the blueberries into the batter. Pour batter int...