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Unit stands on end for convenient storage. Use cordwrap on the bottom of the unit for cord storage. 5. Any servicing required should be performed only by an authorized service facility. 6. This appliance is for household use only. Enjoy a crisp waffle that’s prepared in seconds. 1 egg (or equivalent) 2 teaspoons (10mL) baking powder 3/4 cup (200mL) milk* 2 teaspoons (10mL) sugar * low-fat or skimmed milk may be used l/4 cup (50mL) vegetable oil l/4 teaspoon (1mL) salt 1 cup (250mL) all-purpose flour 2 tablespoons (30mL) cornmeal Preheat waffle maker. Put all ingredients into Osterizer blender container. Cover and process at a MED-HI speed until dry ingredients are moistened. Do not over-blend. Pour 3/4 cup (200mL) batter over grids. Close waffle maker. Bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with warmed syrup. Yield: 3 waffles Feed the gang with these at Sunday brunch. 1 cup (250mL) milk* 3 eggs (or equivalent) 1 cup (250mL) water 1 package (l/4 ounce or active dry yeast l/4 cup (50mL) butter or margarine l/2 teaspoons (7mL) salt l/4 cup (50mL) honey 2/3 cups (650mL) whole wheat flour * low-fat or skimmed milk may be used Heat milk, water, butter and honey at 120 (48 “C). In large mixing bowl, combine flour, egg, yeast, salt, and warmed milk mixture. Mix at low to moisten, then medium-high for 1 minute. Cover and refrigerate several hours or overnight, stirring occasionally. Preheat waffle maker. Pour 3/4 cup (200mL) over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve while hot with your favorite topping. Yield: 7 waffles 2 egg yolks l/2 teaspoon (2mL) salt 2 cups (500mL) milk l/3 cup (75mL) oil 2 cups all-purpose flour 2 egg whites, stiffly beaten 1 tablespoon (15mL) baking powder Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 3/4 cup (200mL) batter over grids. Close waffle maker, bake until steam no longer escapes, about 3-5 minutes. Repeat. Serve hot with your favorite topping. Yield: 5 waffles VARIATIONS Pecan or Macadamia Nut Waffles: Sprinkle 1 tablespoon (15mL) finely chopped pecans or macadamia nuts over preheated waffle grids Pour 3/4 cup (125mL) batter over nuts and close waffle maker. Bake as directed. Bacon Waffles: Cook bacon strips. Pour 3/4 cup (200mL) batter over waffle grids. Cut 1 strip bacon in half, lay over batter and close waffle maker. Bake as directed. Cheese Waffles: Fold in 1 1/2cups (375mL) shredded cheddar cheese into batter. Bake as directed. Serve with syrup or your favorite creamed entree. Blueberry Waffles: Fold 2 cups (500mL) fresh blueberries into batter. Pour 3/4 cup (200mL) batter over grids. Bake until golden. Chocolate Chip Waffles: Fold 1 cup (250mL) chocolate chips into batter. Bake as directed. A pretty dessert that is guaranteed to please your guests. 8 prepared Macadamia Nut Waffles 1 can (6 ounces or frozen (above) orange juice concentrate, thawed 1 cup (250mL) sugar l/2 cup (125mL) flaked coconut 3 tablesp...

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