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Resumen del manual
. The Case should be cleaned with a non-abrasive cleaner and a soft, damp cloth. . Close Latch and stand on end for storage. . Use the Cord Storage Wrap located on the bottom of the Waffle Baker. . Never wrap cord tightly around the appliance. Do not put any stress on cord where it enters unit, as this could cause cord to fray and break. 5. Recipes PLAIN WAFFLES 3 large eggs, separated 1-1/2 cups milk 1/2 cup vegetable oil 1 cup flour 2 teaspoons baking powder 1 tablespoon sugar 1/2 teaspoon salt Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat the egg yolks, milk and oil with an electric mixer until thoroughly mixed. Add the flour, baking powder, sugar and salt. Beat until just smooth. In a small bowl, beat the egg whites with an electric mixer on high until stiff peaks form. With a rubber spatula, gently fold the beaten egg whites into the mixture. Do not over mix. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake. Repeat with the remaining batter. YIELD: approximately 12 - 4 inch waffles 6. Waffle Baker WHOLE WHEAT WAFFLES WHOLE WHEAT WAFFLES Lightly grease and preheat Waffle Baker. In a medium mixing bowl, beat eggs with an electric mixer until fluffy. Beat in the remaining ingredients just until smooth. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake until desired crispness. Repeat with the remaining batter. YIELD: approximately 10 - 4 inch waffles BANANA COCONUT WAFFLES 1-3/4 cups all-purpose flour 1 tablespoon baking powder 1/4 teaspoon salt 2 large eggs, separated 1-3/4 cups milk 1/2 cup canola oil 3/4 cup mashed ripe banana 3/4 cup shredded coconut Lightly grease and preheat the Waffle Baker. In a large mixing bowl with a wooden spoon combine the flour, baking powder, and salt. Set aside. In another mixing bowl, with an electric mixer, beat the egg yolks slightly; then add the milk and oil to combine. mixture to flour mixture all at once. Stir until just slightly lumpy. With a wooden spoon stir in the banana and to the egg yolk mixture. Set aside. In a small with an electric mixer on high until still spatula, gently fold the beaten egg whites leaving a few fluffs of egg white within Do not overmix. Pour batter onto the center of Surface. Close the Lid and bake. YIELD: approximately 7. CHEESE and BACON WAFFLES CHEESE and BACON WAFFLES Cook the bacon crisp and flat. Drain the bacon half strips on paper towels and set aside. Lightly grease and preheat Waffle Baker. In a large mixing bowl, beat the eggs with an electric mixer until fluffy. Add the flour, butter, milk, brown sugar, and baking powder and beat with an electric mixer until just smooth. With a rubber spatula, fold the cheddar cheese gently into the batter. Pour batter onto the center of each waffle section of the Grid Surface. Immediately place 2 half slices of cooked bacon onto each waffle section of the Grid Surface. Close Lid and bake. Repeat with the remaining batter. Remove waffles upon desired crispness. Great topped with cooked eggs any style. YIELD: approximately 14 - 4 inch waffles 8. Waffle Baker CHOCOLATE WAFFLES CHOCOLATE WAFFLES Lightly grease and preheat the Waffle Baker. Sift flour, cocoa, sugar, baking powder, and salt into a large mixing bowl. Set aside. In a medium bowl, with an electric mixer at low speed, combine the milk, eggs, butter, and vanilla. With a wooden spoon, stir the liquid ingredients into the dry ingredients until moistened. Pour batter (batter will be thin) onto the center of each waffle section of the Grid Surface. Close the Lid and bake. Repeat with the remaining batter. Serve with raspberry syrup. (syrup recipe follows.) YIELD: approximately 12 - 4 inch waffles RASPBERRY SYRUP RECIPE 1 cup water 1 cup sugar 1 package frozen raspberries in syrup (10 ounce) Combine the water and sugar in a large sauce pan. Cook over medium heat, stirring constantly, until the sugar is dissolved. Continue cooking until the mixture thickens slightly, about 10 minutes. Stir in the frozen raspberries and cook, berries are thawed. Bring to a boil, continue cooking thickens slightly, about 5 - 10 minutes. Serve warm over chocolate waffles. 9. PEANUT BUTTER WAFFLES PEANUT BUTTER WAFFLES ® ) 5 tablespoons sugar 1 can evaporated milk (12 ounces) 1 cup water 2 large eggs Lightly grease and preheat the Waffle Baker. Place the peanut butter in a 2 quart microwave safe glass bowl. Microwave at high power for 1 minute. Add the remaining ingredients and beat at medium speed with an electric mixer just until smooth. Pour batter onto the center of each waffle section of the Grid Surface. Close the Lid and bake and repeat with the remaining batter. Serve the waffles with honey butter. (The recipe follows). YIELD: approximately 14 - 4 inch waffles HONEY BUTTER 1/3 cup butter, softened 3 tablespoons honey Combine the butter and honey, beating with an electric mixer until blended. Serve over peanut butter waffles. 10. Waffle Baker ...
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