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Serve with lemon curd, fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream. *We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 458 (44% from fat) • carb. 23g • pro. 11g fat 23g • sat. fat 12g • chol. 159mg • sod. 279mg calc. 120mg • fiber 1g GOOD NIGHT WAFFLES Most of the mixing for these waffles is done the night before. In the morning, just mix in the eggs, vanilla extract and a pinch of baking soda while the waffle maker is heating. Leftover batter may be covered and kept in the refrigerator for up to 3 days. Heat your waffle maker in the morning, stir the batter and have a freshly baked waffle for breakfast. Makes 6 waffles . cup lukewarm (105°F) water 1 tablespoon granulated sugar 2. teaspoons active dry yeast (1 yeast packet) 2 cups whole milk, warmed (about 105°F) . cup unsalted butter, melted and cooled 1 teaspoon salt 2 cups all-purpose flour 2 large eggs, lightly beaten 2 teaspoons vanilla extract . teaspoon baking soda The night before, or at least 8 hours before baking, combine the warm water, granulated sugar and yeast. 10 Let stand 10 minutes, until foamy. Stir in the warm milk, melted butter and salt. Beat in the flour until smooth; (this may be done using a hand mixer on low speed). Wrap bowl tightly with plastic wrap and let stand overnight (or for 8 hours) on the countertop; do not refrigerate. When ready to bake, preheat your Waring Pro® Belgian Waffle Maker on setting #4 or preferred setting; (green indicator light will be illuminated when preheated). For best results, do not open waffle maker during cooking process. Doing so will offset the timing mechanism. While the waffle maker is heating, stir the eggs, vanilla extract and baking soda into the batter. Use measuring scoop to measure out batter. Pour onto waffle grids. Use a heat-proof spatula to spread the batter evenly over the grids. Close cover and rotate 180. to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180. to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with sliced fresh fruit, jam, powdered sugar, a warm fruit syrup, or whipped cream. *We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 373 (49% from fat) • carb. 38g • pro. 10g fat 20g • sat. fat 12g • chol. 123mg • sod. 501mg calc. 117mg • fiber 1g PUMPKIN NUT BELGIAN WAFFLES These waffles taste like freshly baked pumpkin muffins and are delicious served with warm maple syrup. 11 Makes 6 waffles 1. cups all-purpose flour 1 ounce finely chopped walnuts or pecans (best if toasted first) 1 tablespoon cornstarch 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon ground cinnamon . teaspoon ground ginger . teaspoon freshly ground nutmeg . cup pumpkin puree (canned solid pack pumpkin) 2 large eggs, separated 1 cup whole milk . cup real maple syrup (do not use pancake syrup) 3 tablespoons unsalted butter, melted 1 teaspoon vanilla extract 3 large egg whites Preheat waffle maker on setting #4. In a large bowl, combine the flour, chopped nuts, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg. Stir to blend and reserve. In a second bowl, combine the pumpkin puree, egg yolks, milk, maple syrup, melted butter, and vanilla extract; stir until smooth. Add the liquid ingredients to the dry ingredients and stir to blend until smooth, using a whisk. In a clean, dry bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the batter. Preheat your Waring Pro® Belgian Waffle Maker on setting #4 or preferred setting; (green indicator light will be illuminated when preheated). For best results, do not open waffle maker during cooking process. Doing so will offset the timing mechanism. Use measuring scoop to measure out batter. Pour into waffle grids. Use a heat-proof spatula to spread the 12 batter evenly over the grids. Close cover and rotate 180. to the right. Bake in the hot waffle maker until beeper sounds. Rotate 180. to the left. Remove waffle and repeat with remaining batter. Waffles may be kept warm in a slow (200°F) oven. Place waffles arranged on a cookie sheet on a rack in the oven. Serve with warm maple syrup, powdered sugar, or whipped cream. *We recommend using setting #4 to achieve a golden brown baked Belgian waffle. Adjust the browning control if you prefer lighter or darker waffles. Nutritional information per waffle: Calories 303 (35% from fat) • carb. 40g • pro. 10g fat 12g • sat. fat 5g • chol. 92mg • sod. 579mg calc. 94mg • fiber 2g 13 CLEANING AND MAINTENANCE Once you have finished baking, switch toggle to the Off position; remove plug from electrical outlet. Leave top lid open and al...
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