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Resumen del manual
The entire lower grid should be filled. We recommend using 11.2 cups (375 mL) batter per waffle for most recipes. Waffles are best when made to order, but pre- baked waffles may be kept warm in a 200° F (95°C) oven. Place in a baking pan or wrap in foil while in the oven. Waffles wrapped in foil may lose their crispiness. Baked waffles may be frozen. Allow to cool completely; then place in plastic food storage bag. Use waxed paper to keep waffles separated. Reheat in toaster or toaster oven when ready to use. SUGGESTED TOPPINGS Maple syrup, fruit syrups Warm fruit compote, fruit sauce Fresh berries, chopped fruit Chopped nuts Powdered sugar Whipped cream Ice cream, sorbet Chocolate sauce Fruited yogurt RECIPES BASIC WAFFLES Fresh, homemade waffles make breakfast a special occasion. Freeze the extras to use when time is scarce. Makes 24 waffles 6 cups (1.5 L) all-purpose flour 1.4 cup (50 mL) plus 2 tablespoons (30 mL) granulated sugar 3 tablespoons (45 mL) baking powder 11.2 teaspoons (7 mL) baking soda 11.2 teaspoons (7 mL) salt 51.4 cups (1.3 L) lowfat milk 1 cup (250 mL) plus 2 tablespoons (30 mL) vegetable oil 6 large eggs Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 2 cups (500 mL) batter evenly over the lower grid; spread batter using a heat- proof spatula to within 1.inch (1 cm) of the 2 edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 262 (44% from fat) • carb. 30g • pro. 7g •fat 13g • sat. fat 2g • chol. • 57mg • sod. 372mg •calc. 177mg • fiber 1g CHOCOLATE BROWNIE WAFFLES A treat for breakfast or dessert. Makes 24 waffles 4 cups (1 L) all-purpose flour 11.cups (375 mL) granulated sugar 2 11.cups (325 mL) unsweetened cocoa 3 powder 2 tablespoons (30 mL) baking powder 1 teaspoon (5 mL) baking soda 1 teaspoon (5 mL) salt 1 teaspoon (5 mL) cinnamon 4 cups (1 L) reduced-fat milk (may use evaporated fat-free milk) 4 large eggs 2 teaspoons (10 mL) vanilla extract tablespoons (120 mL) unsalted butter, When preheated, green indicator light will melted, cooled slightly 11.3 cups (325 mL) semi-sweet mini chocolate morsels 1 cup (250 mL) finely chopped walnuts or pecans Place the flour, sugar, cocoa powder, baking powder, baking soda, salt, and cinnamon in a medium bowl; stir with a whisk to blend. Add the milk, eggs and vanilla. Stir with a whisk until well blended and smooth. Stir in melted butter. Let batter stand 5 minutes. Preheat Cuisinart® Waffle Iron on setting #4. When preheated, green indicator light will illuminate. Stir chocolate morsels and chopped walnuts/pecans into batter. Pour 2 cups (500 mL) batter along centre of lower grid. Let batter spread out from centre slightly – for 5 to 10 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Remove waffle using a heat-proof plastic spatula. Repeat with remaining batter. For best results, serve immediately. Nutritional analysis per waffle: Calories 315 (44% from fat) • carb. 39g • pro. 7g • fat 17g • sat. fat 8g • chol. 59mg • sod. 238mg • calc. 73mg • fiber 3g NUTTY WHEAT WAFFLES Wholesome wheat flavour combines with crunchy nuts for a delicious breakfast, brunch or snack. Top with warm syrup or fruit compote. Makes 30 waffles 41.cups (1.125 L) all-purpose flour 2 11.cups (375 mL) whole wheat flour 2 1.4 cup (50 mL) plus 2 tablespoons (30 mL) granulated sugar 3 tablespoons (45 mL) baking powder 11.teaspoons (7 mL) salt 2 6 cups (1.5 L) reduced-fat milk 1 cup (250 mL) plus 2 tablespoons (30 mL) vegetable oil 6 large eggs 11.cups (375 mL) finely chopped nuts, 2 such as pecans, walnuts, almonds or hazelnuts Place ingredients in a large mixing bowl and combine until well blended and smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. illuminate. Pour 2 cups (500 mL) batter along the centre of the lower grid; spread batter using a heat-proof spatula to within 1.inch (1 cm) of 2 the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 248 (55% from fat) • carb. 24g • pro. 7g • fat 14g • sat. fat 2g • chol. 46mg • sod. 354mg • calc. 74mg • fiber 2g CINNAMON PECAN WAFFLES Top these tasty waffles with warm maple syrup and fresh fruit. Makes 30 waffles 6 tablespoons (90 mL) packed light brown sugar 6 cups (1.5 L) all-purpose flour 3 tablespoons (45 mL) baking powd...