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Resumen del manual
Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 1/3 cup (75 ml) batter onto the centre of the lower grid; spread batter using a heat-proof spatula to within 1/2 inch (1 cm) of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 228 (55% from fat) • carb. 21g • pro. 5g • fat 14g • sat. fat 2g • chol. 46mg • sod. 225mg • calc. 81mg • fiber 1g CINNAMON PECAN WAFFLES Top these tasty waffles with warm maple syrup and fresh fruit. Makes 10 waffles 2 tablespoons (30 ml) packed light brown sugar 2 cups (500 ml) all-purpose flour 1 tablespoon (15 ml) baking powder 1-1/2 teaspoons (7 ml) ground cinnamon 1/2 teaspoon (2 ml) baking soda 1/2 teaspoon (2 ml) salt 1-3/4 cups (425 ml) lowfat fat milk 6 tablespoons (90 ml) vegetable oil 2 large eggs, lightly beaten 1 cup (250 ml) chopped pecans Crumble the brown sugar to remove all lumps and place in a medium, mixing bowl with the flour, baking powder, cinnamon, baking soda, and salt. Add the milk, oil and eggs; stir until blended and smooth. Stir in the chopped pecans. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 1/3 cup (75 ml) batter onto the centre of the lower grid; spread batter using a heat-proof spatula to within 1/2 inch (1 cm) of the edge of the grid. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional Information per waffle: Calories 283 • carb. 26g • pro. 6g • fat 18g • sat fat 2g • chol 46mg • sod. 277mg • calc. 71 mg • fiber 2g BANANA WALNUT WAFFLES Classic waffle for a weekend brunch – top with warm syrup. Makes 8 waffles 2 cups (500 ml) unbleached flour 2 tablespoons (30 ml) granulated sugar 1 tablespoon (15 ml) baking soda 1/2 teaspoon (2 ml) salt 2 eggs, lightly beaten 6 tablespoons (90 ml) vegetable oil 1 cup (250 ml) vanilla yogurt, lowfat 3/4 cup (175 ml) whole milk 1 cup (250 ml) banana, mashed 1/2 cup (125 ml) walnuts, chopped Combine flour, sugar, baking soda, and salt in a mixing bowl and stir to combine. In a separate bowl whisk together the eggs and oil and stir into dry ingredients. Stir in yogurt. Add milk and stir until mixture is a smooth batter. Stir in banana and walnuts until incorporated. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Pour 1/2 cup (125 ml) of batter onto the centre of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. Nutritional information per waffle: Calories 334 • carb. 37g • pro. 8g • fat 18g • sat fat 3g • chol 58mg • sod. 604mg • calc. 95mg • fiber 1g PUMPKIN WALNUT WAFFLES For a change, you may substitute dried cranberries, raisins or even mini chocolate morsels for the walnuts. Makes 9 waffles 1-3/4 cups (425 ml) reduced-fat milk 3/4 cup (175 ml) solid pack pumpkin (not pumpkin pie filling)* 6 tablespoons (90 ml) vegetable oil 2 large eggs, lightly beaten 2-1/4 cups (560 ml) all-purpose flour 1/4 cup (50 ml) packed light brown sugar 4 teaspoons (20 ml) baking powder 1 teaspoon (5 ml) ground cinnamon 1/2 teaspoon (2 ml) baking soda 1/4 teaspoon (1 ml) salt 3/4 cup (175 ml) chopped walnuts Place the milk, pumpkin, oil, and eggs in a bowl. Stir to blend; reserve. Place the flour in a large bowl. Crumble the brown sugar to remove the lumps; add to the flour along with the baking powder, cinnamon, baking soda, and salt. Stir to blend. Add the liquid ingredients and whisk until smooth. Let batter rest 5 minutes before using. Preheat your Cuisinart® Waffle Iron on setting #3. When preheated, green indicator light will illuminate. Stir walnuts into batter. Pour 1/3 cup (75 ml) batter onto the centre of the lower grid. Allow batter to spread toward edges for 5 seconds. Close lid of waffle iron – green indicator light will turn off. When green indicator light turns on again, waffle is ready. Open lid and carefully remove baked waffle. Repeat with remaining batter. For best results, serve immediately. *This is a little less than 1/2 of a 15-ounce (425 g) can. Measure out 3/4 cup (175 ml) of the remaining pumpkin and freeze to make these at another time. Nutritional Information per waffle: Calories 307 • carb. 30g • pro. 8g • fat 18g • sat f...