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Fabricar: Kenmore Tamaño del archivo: 5.08 mb Nombre del archivo: 2b00e5d6-3ac9-4ced-8378-ef7cf4d88d72.pdf Idioma del manual:

Remember to follow all warnings and cautions. . Arrange the interior oven rack to rack position recommendations. Be sure to place the prepared food and pan directly under broil element. Leave |he oven door open at the broil stop position when broiling. 3. Press BROIL If needed, use numeric keypads to enter a different oven temperature. 4. Press START NOTE You may press STOP any time when setting the control or during the cooking process. Be aware that the suggested broil settings table are recommendations only. Increase or decrease broiling times, or move to a different rack position to suit for doneness. If the food you are broiling is not listed in the table, follow the instructions provided in your cookbook and watch the item closely. Food Rack posltlon Ternp Cook tlme |st side Steak 1" thick 3rd or 4th 550°F 6 3rd or 4th 550°F 7 3rd or 4th 550°F 8 Pork chops 3/4" thick 3rd or 4th 550°F 8 Chicken-bone in 3rd 450°F 20 Chicken-boneless 3rd or 4th 450°F 8 Fish 3rd 500°F 13 3rd 550°F 5 Shrimp 3rd or 4th 550°F 9 Hamburger 1" thick For best results * Use the recommended pans and oven rack positions for the type of meat being prepared. • For optimum browning results, allow the oven to preheat 5-6 m_nu|es before placing the food in the oven. * Do not use the broiler pan without the insert. • Do not cover the broil pan/insert with aluminum foil; the exposed grease could ignite. * To prevent food from contacting the broil element and to prevent grease splattering, do not use the roasting rack when broiling. Should an oven fire occur, close the oven door. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury. The broil pan and its insert are available via the mail order card. The broil pan insert contains slots that allows grease from the meat to drain into the broil pan. Place prepared meat on broil pan insert and then place onto broiler pan as shown below. Insert Broil pan in mlnutes Doneness 2rid side 4 Rare 5 Medium 7 Weii 6 Well 10 Weii 6 Well 0 Well 0 Well Rack positions 7 Medium 3rd or 4th 550°F 10 8 Weli 2O Setting Oven Controls Cakes Breads The Cakes Breads functions are designed to give optimum baking performance for Cakes or Breads. These functions work weft for baking cakes, brownies, pies (fresh or frozen), baked custards, cheesecakes, breads, rolls, biscuits, muffins and cornbread. The Cakes function provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods to cook more evenly. The Breads function adds a special preheat feature to the bake cycle that thoroughly heats the oven from top to bottom to give more evenly browned foods. See the example below to set Cakes or Breads. 1. Arrange oven racks when cool. If needed preheat oven as desired and place food in oven. 2. For Cakes, press the CAKES BREADS keypad until CAKES appears in the oven display. For Breads, press the CAKES BREADS keypad until BREADS appears in the oven display. If needed, use numeric keypads to enter a different oven temperature. 3. Press START. NOTE You may press STOP any time when setting the control or during the cooking process. For best results ° Dark or duii pans absorb more heat than shiny bakeware resulting in dark or overbrowning of foods. It may be necessary to reduce the oven temperature or cook time to prevent overbrowning of some foods. Dark pans are recommended for pies. Shiny pans are recommended for cakes, cookies or muffins. ° Breads wiil have better results baking on a single oven rack. ° When baking layer cakes or cookies using 2 oven racks, place cookware on rack in position 2 and 4. For best results when baking cakes or cookies using a single oven rack, place rack in position 2 or 3. Warm & Hold TM The Warm & Hold feature wiii keep oven baked foods warm for serving up to 3 hours after cooking has finished. After 3 hours the Warm & Hold feature wiii shut-off automatically. The Warm & Hold should only be used with foods that are already at serving temperature. The Warm & Hold feature wiii maintain an oven temperature of 170°F (77°C). The Warm & Hold feature may be used without any other cooking operations or may be used after cooking has finished using Cook Time or Delay Start. See example below to set Warm & Hold for the oven to start immediately. 1. Press WARM & HOLD 2. Press START See example below to set Warm & Hold to start after a Cool< Time or Delay Start. 1. Press BAKE or any other cooking function. If needed, enter a different temperature. 2. Press START. 3. Press BAKE TUME. 4. Enter time. 5. Press START. If needed, set a DELAY START feature. 6. Press WARM & HOLD. 7. Press START NOTE You may press STOP any time when setting the control or during the cooking process. FOOD POISONING HAZARD. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. F...

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