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Resumen del manual
Caution: Do nottouch hot surfaces, use handle. To remove the cover: 1. Press on the cover release button, the cover will open. 2. Place the cooking pot into the base of the unit. Note: Neverplace food into the unit itself, always use the cooking pot. 3. Place the food that you want to cook inside the cooking pot. 4. Press down on the cover until it clicks into place. 5. Plug the detachable cord into the rear of the unit and then plug the cord into a grounded-type 120V AC electrical wall outlet. Using the Functions Each time the function button is pressed an arrow will appear at the appropriate function on the LCD display. (Fig. 4) Steamed Vegetable Medley 4 cups water 2 cups cauliflower pieces 2 cups broccoli florets (optional) 2 cups sliced yellow or zucchini squash 1 cup cherry tomatoes . lemon 1 Tbsbutter buds Place cooking pot in unit and add the water. Close the cover andplug the unit in. Press the function button to select the pasta function. Meanwhile, arrange the vegetables in order listed into the pasta/steamer insert. Attachthe handle. When the unit beeps, adjust the timer to 7 minutes and place the pasta/steamer insert into the cooking pot. Remove the handle, squeeze the lemon over the vegetables and sprinkle with butter buds if desired. Close the cover, press start. If a more crisp texture is desiredreduce the cooking time. Beef, Barley & Vegetable Soup 2 tbsvegetable oil 1 medium onion, diced 1 clove garlic, minced 6 beef bouillon cubes 1 14.5 oz can petite diced tomatoes 6 cups water 2 medium bay leaves 2 lbs stewing beef . cup medium barley (uncooked) 1 14.5 oz can petite diced tomatoes 1 9 oz package frozen mixed vegetables Place cooking pot into the unit. Plug unit into wall outlet. Press the function button and select pasta function. Add the oil to the cooking pot. When the oil is hot, add the onion, celery and garlic and sautefor 3-4 minutes. Add 1 cup of water and the bullion; stir until bouillon is dissolved. Press the stop function, the select the soup function, the default time wil be 1 hour. Add the beef the remaining 5 cups of water and the bay leaves. Cook until the unit beeps. When the unit switches to the keep warm function, press stop. Add the barley and the can of tomatoes. Press the function button and select the soup function, adjust the time for 30 minutes. When the unit beeps add the frozen vegetables, reselect the soup function and adjust time for 30 minutes. * Additional water may be needed if soup becomes too thick upon standing. 12 Type of Rice / 1 cup Water Oriental/White 2 cups Basmati/ Indian Firm 1- 1/ 2 cups Long Grain Brown 2 cups + 2 tbsp Short Grain Brown 2- 1/ 2 cups Wild 3 cups Preparing Your Multi CookerBefore using the multi cooker for the first time:1. Remove the cooking pot, egg poacher, and pasta/steamer insert from the unit. 2. Wash all parts removed with warm, soapy water. The cooking pot, pasta/ steamer insert and poacher/ warmer may also be washed in a dishwasher. 3. Remove the steam vent from the cover: open the cover and pull the inside section of the steam vent out. (Fig. 1) Close the cover and pull the outside component of the steam vent upwards, (Fig. 2) and wash thoroughly. Do notwash steam ventin a dishwasher. Allow the steam vent to air dry or dry with a paper towel before inserting back into the cover. 4. To disassemble the steam vent grasp the tab and turn the inner cover counter clockwise then lift out of outer cover. (Fig. 3) Operating InstructionsFig. 1Fig. 4Fig. 25. The cover of the multi cooker may be washed with warm, soapy waterand rinsed with a damp cloth. Do notplace unit with cover in water. Important: Do notplace the steam vent parts in the dishwasher, hand wash only. Fig. 3Cook Rice SelectedUsing the Rice Function1. Place cooking pot into the unit. Twist the pot fromside to side to ensure contactwith heating plate. (Fig. 5) 2. Measure the dry rice for the desired amount with the measuring cup provided. (1/2 cup, 180 ml) Rinse dry rice under cool water then add to cooking pot. Note: This unit makes 2-10 cups of rice.3. Using the measuring cup add 1-1/2 cups-2 cups water depending on rice variety to the cooking pot. (See Rice Chart below) Important: Always use the cooking pot in the unit. Fig. 5 Text Box: RECIPES RECIPES 6 5. Plug the unit into the wall outlet. 6. Press the function button one (1) time. Ensure the arrow appears next to the “Cook Rice” function on the display panel. 7. Press the start button. The green start light will illuminate. The LCD display wil count up the minutes until the rice is done. Rice wil be complete in approximately 40 minutes depending on amount of rice being prepared. 8. When the rice is done the unit will beep. After one minute the unit will switch to keep warm until the stop button is pressed. 9. Loosen the rice before serving. 10. Unplug the unit from the outlet. 11. Empty the water collector after each use. Note: Allow the unit to cool completely before cleaning. Using the Soup Function for Ste...