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4 Slide the grill pan along the shelf towards the rear of the grill compartment until it stops. 5 Turn the control knob anti-clockwise to reduce the heat input. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting. 6 To turn off, turn the control knob anti-clockwise to the symbol O. The grill cannot be used at the same time as the top oven. If for any reason the grill burner has not lit after 15 seconds, turn the control knob to the off position, leave the grill goor open and wait for at least a minute before attempting to light the burner again. An odour may be noticed when first using the grill – this should cease after a short period of use. DO NOT use the grill with the door closed. DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. Grilling can be started from cold but for best results preheat for approximately five minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting. NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section. Always ensure that the grill pan handle is correctly fitted to the grill pan. If necessary tighten any loose screws with a screwdriver. Fixing the Grill Pan Handle The grill pan handle is detachable from the pan, to facilitate cleaning and storage. Fix the grill pan handle securely in position before use. The handle fits onto the grill pan edge with the small recess, Fig.1. Tilt the handle over the recess and slide it towards the centre, Fig.2. Ensure the handle is fully located. Insert the washer and fixing screw and tighten fully to ensure handle is secured, Fig.3. Always hold the dripping pan handle in the highlighted zone marked "OK" in figure 4. OK Recess Fig. 1 Fig. 2 Fig. 3 Fig. 4 NO Always fit the screw prior to use. The food to be cooked should be placed on the grill pan/grill pan food support. Place the grill pan on the runners and push back to the stop position when the grill pan is correctly positioned beneath the grill element. Plates and dishes placed on the floor of the grill compartment will be heated when the oven is in use. USE OF TOP OVEN The top oven can be used to cook small quantities of food or used in conjunction with the main oven to provide additional cooking space. The top oven is fitted with a safety device that will cut off the gas supply to the burner if the flame is extinguished for any reason. Each time the top oven is used, the safety device has to be activated by pushing and holding in the control knob for 5 seconds after the gas has lit. A gentle flow of air will be blown from underneath the control panel when the grill or top oven is in use. TO USE THE TOP OVEN 1 Place the top oven shelf in the appropriate position (refer to cooking chart). 2 Push in and turn the control knob fully anti-clockwise. Continue to push in the control knob for at least a further 5 seconds after the gas has lit to allow time for the safety device to operate. If the burner extinguishes when the control knob is released, repeat the procedure ensuring the control knob is fully depressed and allowing more time for the safety device to operate. 3 Turn the control knob clockwise to the required setting. (refer to cooking chart). 4 To turn off, turn the control knob clockwise to the symbol O. Always push the door firmly closed to ensure that there is no loss of heat through the door seal. 5 The oven temperature control marking are gas marked 0 to 8. The equivalent degrees Celsius (sometimes called Centigrade) and degrees Fahrenheit are shown below as a guide. Upper Oven Setting Temperature °C 1 120 2 140 3 160 4 175 5 190 6 205 7 215 8 225 GUIDANCE ON USING THE TOP OVEN 1 Best results are obtained by pre-heating the oven for about 15 minutes. 2 Food which is higher than or will rise above 125mm (5”) cannot be cooked in the top oven. Never place dishes over the burner. An odour may be noticed when first using the oven – this should cease after a short period of use. TOP OVEN COOKING CHART The following times and setting are for guidance only. You may wish to alter the setting to give a result more to your satisfaction. When a different setting to that shown below is given in a recipe, the recipe instructions should be followed. Allow 15 minutes preheat for best results. Always turn the thermostat knob to Mark 8 first, before turning back to the required Gas Mark. Shelf posi...

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