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Fabricar: John Mills Tamaño del archivo: 101.04 kb Nombre del archivo: 68af081e-6cab-4836-993a-37277fc66b9e.pdf Idioma del manual:

Remove the stalks from the mushrooms. Slice onion in half and then into 3 wedges per half. Pour 4 fl.oz of pineapple juice into flavour ring and preheat grill on medium heat. Brush the vegetables with olive oil and sprinkle with spice mixture. Grill for 6-8 minutes until grill marks appear and veggies are slightly soft to touch. Press some of the chives onto goat’s cheese and set aside. Whisk the vinegar, oil, salt and pepper together in a small bowl for dressing. Line a large platter with the lettuce leaves, arrange the veggies, goats cheese and tomatoes. Season with salt and pepper and drizzle on the dressing. Serve at room temperature. Scampi Kebabs Cooking & prep time: 45 mins Servings: 4-6 people Ingredients: 20 medium shrimps (peeled & cleaned) 4 fl.oz olive oil 12 mushrooms 2 large garlic cloves crushed 12 cherry tomatoes 1/8 tsp curry powder 1 green pepper (cut into slices) salt & black pepper to taste 1 courgette (cut into 1/2 rounds) 4 fl.oz white wine 1 large red onion 4 skewers (wood or metal) 4 tbsp butter 3 Mighty Pro_bklet_a/w 28/5/03 30/5/03 2:24 pm Page 6 Method: Scampi Melt the butter on low heat and stir in olive oil, garlic, curry powder, salt and pepper. Remove to a bowl and combine all ingredients and allow to marinate for 1 hour in the refrigerator. Take 5 shrimps, 2 cherry tomatoes, 1 mushroom, 1 courgette, 1 green pepper and 1 red onion piece and place on a skewer. Pour 4 fl.oz white wine into the flavour ring and preheat the grill to medium. Brush the kebabs with olive oil and grill each skewer for about 4-5 mins on each side while also grilling excess scampi. Suggestions: You can substitute almost any meat or fish in this recipe for a fantastic kebab. I like to serve them on a medley of wild rice with fresh lemon wedges and a sprig of fresh parsley. Burgers Cooking and prep time: 30 minutes Servings: 6 people Ingredients: 11/2 lbs. extra lean ground beef 2 medium tomatoes 2 medium eggs 2 large avacados 1 oz grated cheese 1/2 lettuce 12 large mushrooms 4 medium pitta pockets 2 large yellow mushrooms olive oil 2 large yellow onions salt & pepper to taste 4 slices cheddar cheese 4 fl.oz beer Method: Pour 4 fl.oz beer into the flavour ring and preheat the Mighty Pro Grill on medium heat. Slice the mushrooms and onions into thin slivers and grill until onions are tender. Add salt and pepper to taste. Remove and set aside to cool. Mix together in a bowl, the beef, raw eggs, grated cheese, grilled vegetables and all the seasoning. Form the mixture into six burger shapes and place on the preheated grill. Grill the burgers for about six minutes per side until golden brown. Add cheese slices about 1 minute before the burgers are ready. Remove from the grill and place on in each pitta pocket. Grilled Swordfish Cooking and prep time: 30 minutes Servings: 4 people Ingredients: 4-6 swordfish steaks, 3/4 inch thick lemon juice 4 tablespoons unsalted butter 2 large garlic cloves crushed Olive oil 2 1/2 anchovy fillets, rinsed, dried an...

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