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1). • Use quality cookware with heavier bottoms for better heat distribution allowing for more even cooking results. • The pan size should match the amount of food being prepared. • Do not let pans boil dry. This may cause permanent damage in the form of breakage, fusion, or marring that can affect the ceramic cooktop. (This type of damage is not covered by your warranty). • Do not use dirty pans with grease buildup. Always use pans that are easy to clean after cooking. Fig. 1 The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. But the glass surface may be HOT from residual heat transfered from the cookware and burns may occur. DO NOT TOUCH HOT COOKWARE or PANS directly with hands. Always use oven mitts or pot holders to protect hands from burns. DO NOT SLIDE Cookware across the cooktop surface. Doing so may permanently damage the appearance of the ceramic cooktop. INCORRECT CORRECT • Cookware not centered on • Cookware centered correctly on Cooking Zone surface. Cooking Zone surface. • Curved or warped pan bottoms or • Flat pan bottom & straight sides. sides. I_ Min. size -_J I_-Min. size --_1 Pan does not meet the minimum • Pan size meets or exceeds the size required for the Cooking recommended minimum size for Zone used (See Fig. 19). the Cooking Zone (See Fig. 19). • Pan bottom rests on cooktop trim • Pan rests completely on the or does not rest completely on the Cooktop surface. cooktop surface. • Heavy handle tilts pan. • Pan is properly balanced. Fig. 2 PLEASE NOTE -ANY one of the incorrect conditions listed above in Fig. 2 may be detected by the sensors located below the ceramic cooktop surface. If the cookware does not meet any of these conditions, one or more of the Cooking Zones will not heat indicated by a flashing power level display. Correct the problems before attempting to reactivate the cooktop. Before Using the Cooktop Prior to using your cooktop for the first time, apply the recommended cooktop cleaning creme (on the web visit for replacement cleaner, item number 40079) to the ceramic surface. Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make cleaning easier when soiled from cooking. The special cooktop cleaning creme leaves a protective finish on the glass to help prevent scratches and abrasions. Setting Cooktop Controls Using the Touch Control Be sure that your finger is placed in the center of the touch pad. If the finger is not placed on the center of a pad, the cooktop may not respond to the selection made. Lightly contact the pad with the flat part of your entire fingertip. Do not just use the narrow end of your fingertip. Operating the Cooking Zones The Induction cooktop has four or five Cooking Zones designed for cookware of various sizes. Be sure to place cookware that meets the minimum and maximum pan size requirements (see Fig. 2, page 7) for the Cooking Zone desired an...

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