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Resumen del manual
These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance. Safety Information Never . Never line the interior of the oven with foil as this may cause the appliance to overheat. . Never leave children unsupervised where a cooking appliance is installed as all surfaces will be hot during and after its use. . Do not allow children or persons who are not familiar with the appliance to use it, without supervision. . Never allow anyone to sit or stand on any part of the appliance. . Never store items above the appliance that children may attempt to reach. . Never leave anything on the hob surface when unattended and not in use. . Never remove the oven shelves whilst the oven is hot. . Never heat up unopened food containers as pressure can build up causing the container to burst. . Never store chemicals/food stuffs, pressurised container in or on the appliance, or in cabinets immediately above or next to the appliance. . Never place flammable or plastic items on or near the hob. . Never fill a deep fat frying pan more than 1/3 full of oil, or use a lid. DO NOT LEAVE UNATTENDED WHILE COOKING. . Never operate the grill with the grill door closed as this will cause the appliance to overheat. . Never use the appliance as a room heater. . Never use the grill to warm plates. . Never dry any items on either the hob or oven doors. . Never install the appliance next to curtains or other soft furnishings. . Never use steam cleaners. SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE In the event of a chip pan fire or any other pan fire. 1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH. 2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames and extinguish the fire. 3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are often caused by picking up a hot pan and rushing outside with it. NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the extinguisher is likely to tip the pan over. Never use water to extinguish oil or fat fires. Features HOB VENTILATION SLOTS 1700W 1200W Hob Hot Indicators GRILL/MEAT PAN WITH REMOVABLE HANDLE AND WIRE FOOD SUPPORT GRILL DOOR SWITCH GRILL GRILL DOOR REMOVABLE DOOR INNER GLASS 1200W 1700W CONTROL PANEL MAIN OVEN WIREWORK SHELF SUPPORTS MODEL & SERIAL NUMBER OVEN ROD SHELVES Control Panel GRILL MAIN OVEN PLATE INDICATOR INDICATOR INDICATOR SLIGHT MAINGRILL LEFT RIGHTLEFT RIGHT LIGHT LIGHT TIMER* OVEN FRONT PLATE REAR PLATE REAR PLATE FRONT PLATE Control Knobs The knobs for the hotplates can be rotated in either direction to provide variable heat control, the Main Oven knob can only be rotated clockwise from the Off position. Note: Always ensure that all controls are in the OFF position, when the appliance is not in use. Operating the control when the grill is in use In common with all cookers having controls sited above the grill compartment, care must be taken when setting the controls, due to hot air being emitted from the grill compartment. Slow cooking ‘S’ The main oven has a ‘S’ setting specially designed to reduce energy usage. Full details of this can be found in the Slow cooking section of this book. Timer * To use the timer, the buzzer must be wound up by turning the knob one full turn clockwise; then turn it back to the desired time so that the number of minutes on the knob matches the reference mark on the panel. * (only available on certain models) Ceramic Hob CAUTION: IF AT ANY TIME A CRACK IN THE SURFACE BECOMES VISIBLE, DISCONNECT THE APPLIANCE IMMEDIATELY FROM THE SUPPLY. Under no circumstances should the hob be used with aluminium foil in contact with the hob surface as damage can occur. The following boiling plates are located beneath the decorative circular patterned cooking areas: Front left 6 heat: 1200W Rear left 6 heat: 1700W Rear right 6 heat: 1200W Front right 6 heat: 1700W The cooking areas change colour when heated (become red) indicating which heating element is switched on. The cooking area returns to its original colour when the heating element is switched Off. Warning: Even though the cooking area has returned to its original colour it may still be hot. The controls for the hotplates can be turned in either direction. Turn the control to 6 for fast cooking. To reduce the heat to cook more slowly or simmer, turn the control to a lower setting according to the size of the saucepan and the amount of liquid. Pans can be placed on the unheated areas of the panel when cooking is finished and before serving food. It is inadvisable at any time to leave a heating element switched on without a pan in position as this wastes energy, and could make soil or rub-off from aluminium pans more difficult to remove. To protect elements against over-heating, safety cut-outs have been incorporated with each element. After several minutes with the control at setting 6 the safety cut-out switche...