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Resumen del manual
Warning : Ensure when using the grill pan handle in the detachable manner it is centralised and secure. The grill pan can be stored in the top compartment with the handle attached by placing the shelf in the middle or lower position and tilting the grill pan over the rear edge of the shelf. A B C TO USE THE GRILL 1. Check that the electricity supply is switched on. 2. Open the top oven/grill door and remove the grill pan. 3. Remove the heat shield from the rear of the shelf for maximum grilling area. 4. Place shelf in chosen position. Refer to grilling chart. 5. Press the ignition button and then push in and turn the control knob clockwise to the large flame symbol. Continue to press the ignition button until the sparks light the gas. 6. Slide the grill pan along the shelf towards the rear of the grill compartment until it stops. 7. Turn the control knob to the desired setting. Only turn the control knob between the large flame symbol and the small flame symbol when adjusting the setting. 8. To turn off, turn the control knob anti-clockwise to the symbol O. Models: KD643G and KD641G only: The grill cannot be used at the same time as the top oven. An odour may be noticed when first using the grill – this should cease after a short period of use. DO NOT use the grill with the door closed. DO NOT cover the grill pan or grid with aluminium foil as this can hold fat, intensify the heat and create a fire hazard. RELIGHTING THE BURNER In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. Grill Grilling can be started from cold but for best results preheat for approximately two minutes. Most cooking is done with the heat on full, but it may be desirable to reduce it for thicker pieces of meat or for keeping food warm. Models KD643G and KD641G only: There are 5 shelf positions available for grilling. Model KD640G: There are 2 shelf positions available for grilling. For au gratin dishes eg. Macaroni Cheese and meringue toppings eg. Baked Alaska, place the dish on the floor of the grill compartment. The base of the grill pan can be used for warming fruit garnishes on the reduced setting. REMOVE HEAT SHIELD FROM SHELF WHEN GRILLING FOR MAXIMUM GRILLING AREA. Model KD640G only: The shelf is not required in this model - The shelf supports have been designed to hold the grill pan, therefore place the grill pan directly onto the runners in the required position. NOTE: Strong detergents used in dishwashers may damage the grill pan grid finish; clean in soapy water as described in CARE AND CLEANING section. Always ensure that the grill pan handle is correctly fitted to the grill pan. If necessary tighten any loose screws with a screwdriver. Main Oven ALWAYS PUSH IN THE CONROLS WHEN TURNING ANY OF THE BURNERS ON OR OFF. The oven has different heat zones – the thermostat settings refer to the temperature on the middle shelf position; above this shelf it is hotter and below it is cooler. Two shelves provide five possible cooking levels enabling full use of the different temperatures inside the oven. Each shelf has a safety stop to prevent if from being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and then lifting them at the front to withdraw. The baking dish and grill pan without the handle can be used in the oven. The maximum size of baking tray that should be used is 300mm x 350mm (12” x 14”). TO USE THE MAIN OVEN 1. Check that the electricity supply is switched on and the timer (KD643G only) is set to manual mode . 2. Place oven shelves in the chosen positions (refer to cooking charts). 3. Push in and turn the oven control knob fully anti-clockwise. Sparking will continue until the burner is lit. 4. Turn the control knob clockwise to the required setting (refer to cooking chart). There is a delay of about one minute whilst the safety device operates before the burner comes on full. 5. To turn off, turn the control knob fully clockwise to the symbol O. Never place dishes on the oven base over the burner. An odour may be noticed when first using the oven – this should cease after a short period of use. COLD START COOKING Anything requiring long slow cooking such as casseroles and rich fruit cakes can be put into a cold oven. Satisfactory results can also be obtained with creamed mixture, rich pastries or yeast mixtures, but for perfection we recommend preheating the oven for about 15 minutes at the gas mark you require for cooking. ROASTING OF LARGE POULTRY The maximum weight of poultry that can be accommodated is 11.5kg (25 lbs) of suitable shape. It is important to check that the bird DOES NOT overhang the burner at the back of the oven. STORAGE AND RE-HEATING OF FOOD It is vitally important to strictly adhere to the basic principles of food handling and hygiene to prevent the possibility of bacterial growth. 1. If food is to be frozen or not served imme...
Otros modelos de este manual:Placas - KD641G (473.79 kb)
Placas - KD643G (473.79 kb)