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16 16 Oven - Helpful hints and tips • Baking time can be extended by 10-15 minutes, if you bake cakes on more than one level. • Cakes and pastries at different heights do not always brown equally at first. If this occurs, do not change the temperature setting. The differences equalize during the baking procedure. Tips on baking Baking results Possible cause Remedy The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not set higher temperatures to decrease baking times The cake sinks (becomes soggy, lumpy, streaky) Too much liquid in the mixture Use less liquid. Look at the mixing times, specially when you use mixing machines Cake is too dry Oven temperature too low Set a higher oven temperature Cake is too dry Baking time too long Set a shorter baking time Cake does not brown equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time Cake does not brown equally No equal mixture Put the mixture equally on the baking tray Cake does not cook in Temperature too low Use a slightly higher oven temperature the baking time set setting Baking on one oven level - Baking in tins Type of baking Oven function Level Temperature ( C) Time (h:min) Ring cake or brioche 1 150 - 160 0:50 - 1:10 Madeira cake/Fruit cakes 1 140 - 160 1:10 - 1:30 Sponge cake 1 140 0:25 - 0:40 Sponge cake 1 160 0:25 - 0:40 3 170-180 0:10 - 0:25 Flan base - short pastry 1) Flan base - sponge mixture 3 150 - 170 0:20 - 0:25 Apple pie 1 170 - 190 0:50 - 1:00 Apple pie (2 tins, O 20 cm, diag 1 160 1:10 - 1:30 onally off set) Oven - Helpful hints and tips 17 Temperature ( C) Time (h:min) Type of baking Level Oven function Apple pie (2 tins, O 20 cm, diag 1 180 1:10 - 1:30 onally off set) 1) Pre-heat oven Baking on one oven level - Cakes/pastries/breads on baking trays Type of baking Oven function Level Temperature (°C) Time (h:min) Plaited bread/bread crown 3 170 - 190 0:30 - 0:40 Christmas stollen1) 3 160 - 180 0:40 - 1:00 Bread ( rye bread) 1 - first of all1) 230 0:25 - then 160 - 180 0:30 - 1:00 3 160 - 170 0:15 - 0:30 Cream puffs/eclairs1) 3 180 - 200 0:10 - 0:20 Swiss roll1) Cake with crumble topping (dry) 3 150 - 160 0:20 - 0:40 Buttered almond cake/sugar 3 190 - 210 0:15 - 0:30 cakes1) Fruit flans (made with yeast 3 150 0:35 - 0:50 dough / sponge mixture)2) Fruit flans (made with yeast 3 170 0:35 - 0:50 dough / sponge mixture)2) Fruit flans made with short pas 3 160 - 170 0:40 - 1:20 try Yeast cakes with delicate top 3 160 - 180 0:40 - 1:20 pings (e.g. quark, cream, custard) 1) Unleavened bread 1 200 - 200 0:08 - 0:15 1) Pre-heat oven 2) Use the deep roasting pan Baking on one oven level - Biscuits Type of baking Oven function Level Temperature (°C) Time (h:min) Short pastry biscuits 3 150 - 160 0:06 - 0:20 Viennese whirls 3 140 0:20 - 0:30 Viennese whirls 1) 3 160 0:20 - 0:30 Biscuits made with sponge mix- ture 3 150 - 160 0:15 - 0:20 18 18 Oven - Helpful hints and tips Type of baking Oven function Level Temperature (°C) Time (h:min) Pastries made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls1) Rolls1) Small cakes (20 per tray)1) Small cakes (20 per tray)1) 1) Pre-heat oven 3 3 3 3 3 3 3 3 80 - 100 2:00 - 2:30 100 - 120 0:30 - 0:60 150 - 160 0:20 - 0:40 170 - 180 0:20 - 0:30 160 0:20 - 0:35 180 0:20 - 0:35 140 0:20 - 0:30 170 0:20 - 0:30 Baking on more than one level - Cakes/pastries/breads on baking trays Cream puffs / Eclairs1) 1 / 4 --160 - 180 0:35 - 0:60 Dry streusel cake 1 / 3 --140 - 160 0:30 - 0:60 1) Pre-heat oven Baking on more than one level - Biscuits/small cakes/pastries/rolls Time (h:min) Temperature ( C) 2 levels 3 levels Type of baking Type of baking Short pastry biscuits Viennese whirls Biscuits made with sponge mixture Biscuits made with egg white, meringues Macaroons Biscuits made with yeast dough Puff pastries1) Rolls Small cakes (20 per tray)1) 1) Pre-heat oven 2 levels 1 / 3 1 / 3 1 / 3 1 / 3 1 / 3 1 / 3 1 / 3 1 /4 1 /4 3 levels 1 / 3 /5 1 / 3 /5 Temperature (°C) Time (h:min) 150 - 160 0:15 - 0:35 140 0:20 - 0:60 160 - 170 0:25 - 0:40 80 - 100 2:10 - 2:50 100 - 120 160 - 170 0:40 - 1:20 0:30 - 0:60 170 - 180 0:30 - 0:50 160 0:30 - 0:45 140 0:25 - 0:40 Oven - Helpful hints and tips 19 Fan baking table To see which oven function you must use please refer to the oven functions list in Daily use chapter. Type of baking Shelf level Temperature °C Time (Mins) Pizza (thin crust) 1) 1 180 - 200 20 - 30 Pizza (with a lot of topping) 1 180 - 200 20 - 30 Tarts 1 180 - 200 45 - 60 Spinach flan 1 160 - 180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Curd Cheese Cake , round 1 140 - 160 60 - 90 Curd Cheese Cake on tray 1 140 - 160 50 - 60 Apple cake, covered 1 150 - 170 50 - 70 Vegetable pie 1 160 - 180 50...

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