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Resumen del manual
TIMER Select cook- Pilot light of the cooking zone selecting zone ed flashes faster The time remaining is displayed 2. Touch for the The time remaining counts down to cooking zone select 00. ed The pilot light goes out. The timer function for the selected cooking zone is switched off. Changing the time Step Control panel field Display 1. TIMER Select cook- Pilot light of the cooking zone selecting zone ed flashes faster The time remaining is displayed 2. Touch or for 01 to 99 minutes the cooking zone selected After a few seconds the pilot light flashes more slowly. The time is set. The time counts down. Displaying the time remaining for a cooking zone Step Control panel field Display 1. TIMER Select cooking Pilot light of the cooking zone select- zone ed flashes faster The time remaining is displayed After a few seconds the pilot light flashes more slowly. Switching off the acoustic signal Step Control panel field Acoustic signal 1. Touch TIMER Acoustic signal to acknowledge. Acoustic signal stops. Safety cut-out Cooking surface • If after switching on the cooking surface, a heat setting is not set for a cooking zone within approx. 10 seconds, the cooking surface automatically switches itself off. • If one or more sensor fields are covered for longer than approx. 10 seconds, e.g. by a pan placed upon it, a signal sounds and the cooking surface switches off automatically. • If all cooking zones are switched off, the cooking surface automatically switches itself off after approx. 10 seconds. Control panel 3 Moisture (e.g. a wet cloth) or liquid boiling over onto the control panel immediately switches all cooking zones off. Cooking zones • If one of the cooking zones is not switched off after a certain time, or if the heat setting is not modified, the relevant cooking zone switches off automatically. Heat setting Switches off after V, 1 -2 6 hours 3 -4 5 hours 5 4 hours 6 -9 1.5 hours Power-Management The three cooking zones front left, front right and back right together have a maximum possible power available to them. If it looks like the maximum power of all three cooking zones is going to be exceeded, for example by turning on an additional cooking zone or by turning up a heat setting, the Power Management automatically reduces the power of another cooking zone. The power of the cooking zone that has been switched on for the longest time is reduced. For two minutes the indicator for this cooking zone changes between the previously set heat setting and the maximum possible heat setting at this time. After two minutes the actual heat setting is displayed. The following table shows the distribution of the maximum possible heat settings when all three cooking zones are on at the same time. 1st cooking zone 2nd cooking zone 1 -6 8 9 7 7 9 8 8 8 Tips on Cooking and Frying 3 Information on acrylamides According to the latest scientific knowledge, intensive browning of food, especially in products containing starch, can constitute a health risk due to acrylamides. Therefore we recommend cooking at the lowest possible temperatures and not browning foods too much. Cookware • You can recognise good cookware from the bottoms of the pans. The bottom should be as thick and flat as possible. • Cookware made of enamelled steel or with aluminium or copper bottoms can leave discolorations on the glass ceramic surface which are difficult or impossible to remove. Energy saving 2 Always place cookware on the cooking zone before it is switched on. 2 If possible, always place lids on the pans. 2 Switch cooking zones off before the end of the cooking time, to take advantage of residual heat. 2 Bottom of pans and cooking zones should be the same size. Examples of cooking applications The information given in the following table is for guidance only. Heat setting Cooking- process suitable for Cooking time Tips/Hints 0 Off position V Keeping food warm Keeping cooked foods warm as required Cover 1-2 Melting Hollandaise sauce, melting butter, chocolate, gelatine 5-25 mins. Stir occasionally Solidifying Fluffy omelettes, baked eggs 10-40 mins. Cook with lid on 2-3 Simmering on low heat Simmering rice and milk- based dishes Heating up ready-cooked meals 25-50 mins. Add at least twice as much liquid as rice, stir milk dishes part way through cooking 3-4 Steaming Braising Steaming vegetables, fish braising meat 20-45 mins. With vegetables add only a little liquid (a few tablespoons) 4-5 Boiling Steaming potatoes 20-60 mins. Use only a little liquid, e. g.: max. . l water for 750 g potatoes Cooking larger quantities of food, stews and soups 60-150 mins. Up to 3 l liquid plus ingredients 6-7 Gentle Frying Frying escalopes, veal cordon bleu, cutlets, rissoles, sausages, liver, roux, eggs, pancakes, doughnuts Steady frying Turn halfway through cooking 7-8 Heavy Frying Hash browns, loin steaks, steaks, Fladle (pancakes for garnishing soup) 5-15 mins. per pan Turn halfway through cooking 9 Boiling Searing Deep frying Boiling large quantities of...
Otros modelos de este manual:Placas - 96901K-MN (506.25 kb)
Placas - 96901K-MN (506.25 kb)
Placas - 96901K-MN (506.25 kb)