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Manual de usuario Hotpoint, modelo CEM 645 D X

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If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets. ! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible. ! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only. ! The manufacturer declines any liability should these safety measures not be observed. 4 Description of the appliance Switching on the glass ceramic hob Traditional cooking zones Traditional cooking zones (A) consist of circular heating elements. They turn red approximately ten seconds after they have been switched on. Each cooking zone is fitted with a control knob (D) which allows you to select from 12 different temperature settings between a minimum of 1 and a maximum of 12. Extendable cooking zones The extendable radiant elements (B) are distinguished by the fact that they have a double heating zone. You can switch the smaller internal cooking zone on its own, or both the external and internal zones. The control knob (D) allows you to choose between two power levels, which may both be adjusted between a minimum value of 1 and a maximum of 12: • The lowest power level can be set by turning the knob clockwise from 1 to 1 2. • Turn the knob completely round until you hear a slight click, to enable the maximum power level. This in turn can be adjusted to a value between 12 and 1 by turning the knob anticlockwise. To restore the minimum power level, turn the knob and set it back to position 0. For double cooking zones, the first part of the knob movement activates the smaller (internal) cooking zone. To activate both (internal and external), it is necessary to turn the knob completely (©) and then select the desired power level between 12 and 1. H Hotpoint Recommended power levels for various types of cooking: GB Set. Radiant Burner 0 Off 1 To melt butter and chocolate. 2 To heat liquids. 3 4 For creams and sauces. 5 6 For cooking at the boiling point. 7 8 For roasts. 9 10 For boiling large pieces of meat. 11 12 For frying. ® For utilising both cooking areas. Operation indicator light (C) This is illuminated when a heating zone has been activated. Residual heat indicator light (E) This indicates that one or more cooking zones are at a temperature greater than 60°C, even after the cooking zones have been switched off. Some models have 4 residual heat indicator lights, one for each cooking zone. 5 Precautions and tips GB ! This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. Practical advice on using the appliance In addition, to obtain the best results from your hob: • Use pans with a thick, flat base in order to fully utilise the cooking zone. Always use pans with a diameter which is large enough to cover the hotplate fully, in order to use all the available heat. • Make sure that the base of the cookware is always clean and dry, in order to fully utilise and extend the life of both the cooking zones and the cookware. • Avoid using the same cookware which has been used on gas burners: the heat concentration on gas burners may distort the base of the pan, causing it not to adhere correctly. f £ This appliance conforms to the following European ^ ^ Economic Community directives: - 2006/95/EEC dated 12/12/06 (Low Voltage) and subsequent amendments; -89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC dated 22/07/93 and subsequent amendments. General safety ! Make sure that the air inlet behind the fan grille is never obstructed. The built-in hob should, in fact, be provided with suitable ventilation for the cooling of the electronic components used in the appliance. • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • Do not touch the appliance when barefoot or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Do not use the hob as a worktop or chopping board. The glass ceramic hob is resistant to mechanical shocks, but it may crack (or even break) if hit with a sharp object such as a tool. If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre. Ensure that power supply cables of other electrical appliances do not come into contact with the hot parts of the hob. Remember that the cooking zones remain relatively hot for at least thirty minutes after they have been switched off. An indicator light provides a warning when res...