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Resumen del manual
Temperature setting guide Deilcate warming for small amounts of food, melting and foods that burn quickly Gentle simmering, slow warming Reheating andrapid simmering Boiling, sauteing and searing Maximum heat Percentage of power % 100 80 60 40 20 0 1 2 3 4 5 6 7 8 9 Temperature setting Fig.7 Temperature setting guide Temperature control - Sol X Dual element control The left front element is designed for dual element control, using either the inner or full element. With the cooktop turned on, touch the button in the touch controls. The red light will stop flashing and remain static. (1) (4) (3) (2) 2 Select the element temperature setting, using the arrows as required. Only the Fig.8 Dual element controls inner element will come on. (Remember the cooktop regulates the element temperature, and you may notice the element turn off and back on again). 3 To select the full element, touch the button. Note: you cannot select the full element until you have set the temperature. 4 A red light will show beside the button, when the full element is selected. You can modify the full element temperature with the arrows. To return to the inner element only, touch the button again. The dual setting is cleared when the cooktop is turned off. Auto heat-reduce Your Sol X cooktop has an effort saving function, to quickly bring your element to the maximum temperature setting (9), then automatically reduce the element temperature setting to maintain a lower heat to cook your food at. This limits the risks of spill overs and burning. Ideal for boiling water for pasta and then automatically lowering the heat and maintaining a rapid simmer until al dente. To set the function, turn the element on by touching the corresponding element button. Using the arrows scroll past 9 to display . When is showing, use the arrows again to select the temperature setting you would like the element to reduce to. The temperature settings of 1-9 you set the element to reduce to, correspond with the same temperature settings for standard element use, 1 being low and 9 being high. Every temperature setting between 1 and 9 has a different fixed time. (See the ‘Auto heat-reduce guide’). For example, Auto heat-reduce 6 setting will heat and maintain the element to the maximum temperature (9), for 2.5 minutes. After the time has elapsed, the element will reduce to the lower temperature setting of 6 and maintain this until the element or cooktop is turned off. Please note, the maximum temperature (9) never reduces. 10 Temperature control - Sol X While this function is activated the element indicator will flash between and the reduced temperature setting, until the fixed time elapses, and the reduced temperature setting is reached. Auto heat-reduce guide Auto heat- reduce setting Time on maximum heat setting Reduces temperature setting to Cooking suggestion 1 1 min 1 2 3 min 2 slow warming 3 5 min 3 4 7 min 4 gentle simmering 5 8.5 min 5 6 2.5 min 6 7 3.5 min 7 reheating 8 4.5 min 8 boiling 9 remains on 9 9 searing Cookware To get the best results out of your cooktop follow these simple suggestions: Use heavy gauge, flat, smooth bottom pans that conform to the diameter of the cooking area. This will provide good contact with the glass and help reduce cooking times. Cookware with a stainless steel sandwich base or enamelled cast iron will give you the best results. When food comes to the boil reduce the temperature setting. Never use plastic or aluminium foil dishes on the cooktop. Aluminium and copper-bottomed cookware can cause a metallic residue to remain on the cooktop. If left, this becomes difficult to remove. Clean the cooktop after every use. Jagged edges on saucepans or heavy frypans will scratch the cooktop. Using a lid will reduce cooking times. Fig.9 12 Care and cleaning Caring for your cooktop Use ceramic glass cleaner on the cooktop while it is warm to touch. Rinse and wipe dry with a clean cloth or paper towel. The cooktop may become stained if cleaning residue remains. Remove any food, spillovers or grease from the cooktop while it is still warm using the razor blade scraper provided held at a 30° angle. Important! Some heavy-duty scourers can scratch the ceramic glass of your cooktop. Metallic stains Copper based or aluminium saucepans may cause metallic staining. These stains show as a metallic sheen on the cooktop. If the cooktop is not cleaned regularly and the stains are allowed to burn onto the surface, they may react with the glass and will no longer be removable. The use of a conditioner will help prevent damage if applied after every use. Spillovers Clean the following spillovers immediately, using the razor blade scraper provided. Do not let sugar, jam, plastic, plastic wrap and aluminium foil melt onto the cooktop surface. Clean these immediately using the razor blade scraper provided. Anything that melts onto the glass surface may cause pitting if it is left to cool before removing. Pitting may also occur when a food with a high suga...
Otros modelos de este manual:Placas - Sol X CT560 (225.96 kb)