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Resumen del manual
Spillovers Clean the following spillovers immediately, using the razor blade scraper provided. Do not let sugar, jam, plastic, plastic wrap and aluminium foil melt onto the cooktop surface. Clean these immediately using the razor blade scraper provided. Anything that melts onto the glass surface may cause pitting if it is left to cool before removing. Pitting may also occur when a food with a high sugar content is spilt onto the cooktop and not cleaned up immediately. Turn the element off, carefully scrape the spill to a cool area of the cooktop surface and clean up with a dish cloth or paper towel. As soon as the cooktop is cool enough to safely touch, clean with cooktop cleaner. Remember some foods e.g. peas and swede have a naturally high sugar content. Spillovers - touch control models If you have a spillover on the controller area, the unit may beep and turn itself off. The controller may not function while it has liquid on it. We recommend turning the product off at the wall before cleaning the controller area and turning back on. Be careful to dry the controller area with a paper towel after cleaning as the presence of moisture may confuse the controller. Stainless steel surround Important! Do not use harsh/abrasive cleaning agents to clean your cooktop as they may damage the stainless steel finish and the knobs. Important! Commercial stainless steel cleaner containing chlorine compounds are corrosive and may damage the appearance of your cooktop. Brushed Stainless Steel Brushed stainless steel can be cleaned with a commercial stainless steel cleaner (see ‘Important’ above) or wiped with a clean damp cloth and dried with a lint free cloth. Regular use of a stainless steel cleaner will reduce fingerprints and other marks. Do not use steel soap pads as this may dull the appearance of the appliance over time. Do not use abrasive cleaners on brushed stainless steel, as they will permanently damage the surface. Iridium (Matt Stainless Steel) This easy clean surface requires only a mild dishwashing detergent and warm water. Rinse and then dry with a lint free cloth. Regular use of a stainless steel cleaner will reduce fingerprints and other marks. Do not use steel soap pads as this may dull the appearance of the appliance over time. Do not use abrasive cleaners on Iridium stainless steel as they will permanently damage the surface. Energy saving tips Place a pan on the element prior to turning on the heat. Always use a lid to retain the heat. Choose cookware of the proper size, material and construction. Minimise the amount of liquid or fat to reduce cooking times. Use residual heat retained in the glass after the element is turned off to continue the cooking process or to keep foods warm. Select the proper temperature setting for the cooking task. Problem solving - touch control models If you find you are experiencing problems operating the cooktop, we recommend that using the ball of your finger works better than the tip of your finger on the touch controls. A slight film of water over the touch controls may make the buttons unresponsive. If there has been a mains power failure or fluctuation, the cooktop may need to be reset by turning the power at the wall off and on again. If the power has been turned off at the wall, wait 5 seconds for the cooktop to “Beep” before touching the touch controls. Touching the touch controls before this time may deactivate the cooktop. If this happens you will need to reset the cooktop by turning the power at the wall off and on again. If the display shows or , this indicates a problem with the cooktop. Turn the power at the wall off and on again. If the same code remains, call your Authorised Service Centre. If there is continuous “Beeping” from your cooktop, it indicates there is water on the controls. Wipe the water off to stop the “Beeping” and dry with a paper towel. A blinking is caused by the controls becoming too hot and automatically turning off as a safety measure. Check that you do not have a saucepan above the touch controls then wait until the temperature has dropped. Frequently asked questions Q Is it possible for my cooktop to shatter? A This is highly unlikely. The glass is very robust and strong and goes through a vigorous testing process before it is accepted. Q Does the glass scratch easily? A No, the glass is very tough. However check that your pots do not have jagged edges on the bottom and do not use a heavy-duty scourer.. Q Will the surface overheat? A Each element is fitted with temperature limiters that prevent overheating. Q What is the best way to clean my cooktop? A See Cleaning instructions. Q Why do the elements appear to turn off while cooking/heating? A In order to maintain the selected temperature the element may pulse on and off. Q Do I need special pans? A Flat bottom pans are recommended as they are more energy efficient and stable. Q How can I achieve a low setting for delicate cooking and simmering? A The lowest power element is the i...
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