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To light a surface burner, hold a lit match to the burner head, then slowly turn the surface control knob to UTE. After burner lights push in and turn knob to desired setting. Use caution when lighting surface burners manually. Proper flame size Figure 1 Setting Proper Surface Burner Flame Size For most cooking, start on the highest control setting and then turn to a lower one to complete the process. Use the recommendations below as a guide for determining proper flame size for various types of cooking. The size and type of utensil used and the amount of food being cooked will influence the setting needed for cooking. High Flame Start most foods; bring water to a boil; pan broiling. Medium Flame Maintain a slow boil; thicken sauces, gravies; steaming. Low Flame Keep foods cooking; poach; stewing. _These settings are based on using medlum=welght metal or aluminum pans wlfh llds. Settings may vary when using other types of pans. The color of the flame is the key to proper burner adjustment. A good flame is clear, blue and hardly visible in a well-lighted room. Each cone of flame should be steady and sharp. Clean burner if flame is yellow-orange. Regardless of size, always select cookware that is suitable for the amount and type of food being prepared. Select a burner and flame size appropriate to the pan. Never allow flames to extend beyond the outer edge of the pan. flame wastes heat and energy and increases your risk of being burned by the flame (Figure 1). For deep fat frying, use a thermometer and adjust the surface control knob accordingly. If the fat is too cool, the food will absorb the fat and be greasy. If the fat is too hot, the food will brown so quickly that the center will be undercooked. Do not attempt to deep fat fry too much food at once as the food will neither brown nor cook properly. Seffing Surface Burner Controls Seffing the Simmer / Regular / Power / Turbo Boil Burners oMED e LifE H! Figure I -Regular Burner Seffing the Bridge Burner LITE Operating the Regular Burner: 1. Place cooking utensil on surface burner. 2. Push the surface control knob down and turn counferciockwlse out of the OFF position (See Figure 1). 3. Release the knob and rotate to the LImE position. Note: All four (or five) electronic surface ignitors will spark at the same time. However, only the burner you are turning on will ignite. 4. Vlsua[ly check that the burner has a flame. 5. Once the burner is lit, continue to turn counterclockwise to the desired flame size. The control knobs do not have to be set at a particular setting. Use the knob indicator settings to adjust the flame as needed. DO NOT cook with the surface control knob in the LImE position (The electronic ignitor wiJJ continue to spark if the knob is Jeff in the LImE position). Setting the Bridge Burner The Bridge Burner should be used with rectangular shaped cookware. Cookware like a cast-iron Griddle is designed specifically for best results with the Bridge Burner. The Bridge Burner feature m...

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