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Be certain all burner knobs are in the off position before attempting to clean the burners.The burners have been designed for ease in cleaning. When the grates and burners are cool, remove the grate. The burner cap and the brass port ring can easily be lifted off. Wash these parts in hot soapy water, rinse and dry thoroughly. The burner caps are porcelain enamel,follow the directions above that were given for the burner grates. A bristle brush can be used to clean out the toothed burner ports, if necessary. Disassembly of the Simmer Ring is not recommended, however, it may become necessary to do so if the ports remain clogged after normal cleaning. If it is necessary to disassemble the simmer ring from the base, remove the hex nut at the top of the simmer ring. Clean the simmer ring with hot soapy water using a soft wire or plastic bristle brush then dry thoroughly. Reassemble the parts using the hex nut. After cleaning, it is important to make sure the locating pin on the bottom side of the simmer ring is properly aligned with the corresponding hole in the base and that the locating pin (see insert) in the bottom side of the brass port ring is properly aligned with the locating notch on the top side of the simmer ring. Incorrect alignment will produce a potentially dangerous flame and poor burner performance (see fig. 13). IGNITERS Wipe with a water dampened cotton swab. Be careful not to damage the igniter (see fig. 14). DRIP TRAYS & DRAIN TUBES If you have a griddle or a grill there will be a tray liner. The drip trays are made of stainless steel. The drip trays are on rollers so they are easy to remove and replace. To remove, pull the tray forward. If something has spilled into the trays it should be cleaned up as soon as possible to prevent "baked on"food soil. Grease from the griddle or the grill drains through the drain tube into the tray and liner below. Do not allow the grease to accumulate in the tray as it can be a fire hazard. Clean the tube and tray as soon as they are cool. Clean with hot soapy water. For the tube use a soapy bottle brush. A mild abrasive cleaner such as Bon-Ami or Soft Scrub can be used. For stubborn stains use a soap filled steel wool pad, or a harsh abrasive such as: Comet® or Ajax®, rubbing lightly. Rinse all parts thoroughly. Fig. 15 GRIDDLE Thoroughly clean the griddle of grease and food particles, using a square edged spatula, while it is still hot. Once the griddle has cooled to a lukewarm temperature, rub the surface lightly with vegetable oil (do not use corn oil, it gets sticky). Thoroughly wipe the griddle with a heavy coarse cloth or burlap to remove any remaining residue and food particles. If you have a grease build-up, use one tablespoon of vinegar in a 1/2 cup of water, clean with a scouring cloth such as a Chore Boy® Scouring Cloth. For heat discoloration use a stainless steel cleaner for heat stains such as Revere Ware® Stainless Steel Cleaner. Wash with hot soapy water, rinse and dry. If food soil or residue is cooked onto the griddle, IGNITER (KEEP CLEAN) 23 CARE AND MAINTENANCE use a griddle stone (fine grained pumice),or a griddle pan and screen cleaner (these are both available at restaurant supply store), following the manufacturers'directions. Wash with hot soapy water, rinse and dry. If hot soapy water, vinegar, scouring powder, steel wool or metal scouring pads are used to clean the griddle,it must be re-seasoned. Follow the directions on page 15 to reseason the griddle. NEVER FLOOD THE HOT GRIDDLE WITH COLD WATER. This could cause the griddle to crack or warp. GRILL Clean the grill immediately after cooking. Turn off the burner. To protect your hand from steam and heat,wear a barbecue mitt. Scrub the grill by dipping a brass bristle barbecue brush frequently into a bowl of water. The steam created softens the food particles and assists the cleaning process. The food particles will ...

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