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10 seconds To turn the burners off, turn the control knob in a clockwise direction to the setting. Your modern functional hob is equipped with progressive valves which permit you to find the perfect flame setting between maximum and minimum. Depending on the model that you have purchased, your hob may come with a triple-flame burner, the perfect system for cooking paellas, using woks, etc. Gas appliances create both heat and humidity in the room they are used in. Make sure that your kitchen is properly ventilated: keep natural ventilation outlets open or install a mechanical ventilation system (extractor fan). When using your appliance for a prolonged period of time, it may be necessary to provide additional ventilation e.g. by opening a window (without creating a draught) or turning up the setting on your mechanical ventilation system. )* . . . Recommended receptacle diameters (cm.) Depending on model: BURNER MINIMUM O RECEPTACLE MAXIMUM O RECEPTACLE Triple flame: 22 cm Rapid: 22 cm 26 cm Semi-rapid: 12 cm 20 cm Auxiliary: 10 cm 12 cm Additional pan support: Fig 2. Depending on the model that you have purchased, your hob may come equipped with an additional pan support. This pan support is essential when using the triple-flame burner for receptacles with diameters of more than 26 cm, griddles, terracotta casseroles and all kinds of concave receptacles (woks, etc.). Fig 2. If you do not have a pan support, then these are available from your Service Centre, code 363300. Coffee pot support: Depending on the model that you have purchased, your hob may come equipped with an additional coffee pot support. This pan support is only for use on the auxiliary burner for receptacles with diameters of less than 10 cm. If you do not have a pan support, then these are available from your Service Centre, code 184200. The manufacturer cannot be held responsible for the non-use or misuse of these additional pan support. Cooking These recommendations are only intended as a guide recommendations Very strong Strong Medium Slow Triple flame Boiling, stewing, grilling, Re-heating and keeping food browning off, paellas, oriental warm: prepared food, food (wok). pre-cooked food Rapid Escalope, steak, omelette, Rice, white Steaming: fried food. sauce, ragout. fish, vegetables. Semi-rapid Steamed potatoes, fresh Re-heating and keeping foodvegetables, pasta. warm: pre-cooked food and delicate stews. Auxiliary Stews, rice pudding, caramel. Thawing and slow boiling: pulses, fruit, frozen food. Making/melting: Butter, chocolate, jelly. Warnings concerning cooking: DON'Ts DOs Do not use small receptacles on large burners. The flame should not touch the sides of receptacles. Do not cook without lids or with lids only partially covering receptacles. You are wasting energy. Do not use receptacles with uneven bases. They lengthen cooking times and increase energy consumption. Do not place receptacles on burners off centre. They could tip over. Do not use wide-based receptacles on the burners nearest to the controls. When centred on the burner, they could touch the controls or raise the temperature in the area. This may damage the hob. Do not place receptacles directly on top of burners. Do not use excessive weights or strike the hob with heavy objects. Do not use two burners or heat sources for a single recipient. Do not use baking trays, earthenware dishes, etc... at full heat for a long time Always use suitably sized receptacles on each burner. This helps avoid excessive gas consumption and prevents receptacles from getting tarnished. Always use lids. Only use thick-,flat-based saucepans, frying pans and casseroles. Always place receptacles in the middle of burners. Always place receptacle on the pans support. Make sure that the metal grids and the tops of the burners are correctly positioned before using them. Handle receptacles on the hob with care. Only use one recipient per burner. Use the extra mental grid on the burner with three flames. Cleaning and maintenance: If the coating on the electric plates has worn off through use, smear them with a few drops of oil or one of the maintenance products available on the market. The high temperatures suffered by the cover on the triple-flame burner ring and the stainless steel parts on your hob (plate rings, grease trays, area around burners, etc) may become discoloured over time. This is NORMAL. Clean them after use with a product suitable for stainless steel. After washing the pans support, dry them thoroughly before cooking with them again. The presence of droplets of water or dampness at the beginning of the cooking process may damage the enamel surface. Be careful with the feet on the metal grids when cleaning them; if they are detached, the grid may scratch the glass next time it is used. DON'Ts Do not use scouring powder, over cleaner sprays or abrasive pads that may scratch the glass. Never use sharp objects such as knives or wire wool to remove the remains of food that has...

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