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-4. 15-60 mins Vegetables 2. -3. 10-20 mins Vegetables, frozen 3. -4. 10-20 mins Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 mins Pot roasts 4-5 60-100 mins Goulash 2. -3. 50-60 mins Frying* * Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Cutlet, plain or breaded 6-7 8-12 mins Steak (3 cm thick) 7-8 8-12 mins Poultry breast ( 2 cm thick) 5-6 10-20 mins Chicken breast, frozen 5-6 10-30 mins Fish and fish fillet, plain 5-6 8-20 mins Fish and fish fillet, breaded 6-7 8-20 mins Fish and fish fillet, breaded and frozen, e.g. fish fingers 6-7 8-12 mins Scampi and prawns 7-8 4-10 mins Stir fry, frozen 6-7 6-10 mins Pancakes 6-7 continuous Omelette 3. -4. continuous Fried eggs 5-6 3-6 mins * Continue cooking without a lid ** Without lid Ongoing cooking Ongoing cooking setting time in minutes Deep- fat frying (fry 150-200g per portion continuously in 1-2 litres oil* * ) Frozen products, e. g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat balls 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small items, e. g. doughnuts, fruit in batter 4-5 - * Continue cooking without a lid ** Without lid Sensor cooking system The sensor cooking system is suitable for dishes heated in liquid or lots of fat. When you extend the cooking sensors, you can cook directly on the adjacent cooking zones with the sensor cooking system. Note: The sensor cooking system is not suitable for frying. How the sensor cooking system works Every pot containing hot food gives off heat. The cooking sensor detects this heat and the hob uses this to automatically regulate the temperature of the pot. Advantages when cooking ¦ The hotplate only heats up when necessary. This saves energy. ¦ Oil and fat do not overheat. ¦ Boiling over is prevented and you do not have to keep correcting the temperature. The temperature ranges When cooking with the sensor cooking system, instead of setting heat settings, you set temperature ranges. There are five temperature ranges available: Saucepans for the sensor cooking system Sensor- compatible saucepans have a surface which dissipates heat to the sensor particularly well. If saucepans are used that are unsuitable, the adjustment function does not work. The food could boil over or burn. Suitable saucepans You can use suitable enamelled saucepans. The base of the pot must be large enough to completely cover the hotplate. Use the supplied sensor strips with stainless steel and aluminium saucepans. Sensor strips The sensor strips enclosed can also be obtained as a special accessory from your specialist electrical store. Please specify the HZ number: HZ 390001 Temperature range Indicator suitable for 170 - 180 ° C 170 ° C Deep-fat frying 110 - 120 ° C 120 ° C Cooking in a pressure cooker 90 - 100 ° C 100 ° C Boiling, simmering, braising 80 - 90 ° C 90 ° C Poaching, steeping, steaming 60 - 70 ° C 70 ° C Defrosting, heating, keeping warm Altitude calibration The point at which water begins to boil depends on the height of your kitchen above sea level. If your food is boiling too vigorously or not vigorously enough, you can set the boiling point for each hotplate individually: As described in the Basic settings section, call up ™… . Switch the hotplate on. The default setting is „ . Select the appropriate value for your altitude: Switch on the hotplate for which you want to perform altitude calibration. The default setting is „ . Select the appropriate value for your altitude: Altitude Value for ™ … 0 100 m ‚ 100 200 m . * Basic setting Altitude Value for ™ … 200 400 m „ 400 600 m … 600 800 m † 800 1,000 m ‡ 1,000 1,200 m . 1,200 1,400 m ‰ above 1,400 m S * Basic setting You can find out how to change the values in the Basic settings section. Notes ¦ At altitudes of 0 400 m, the boiling point need not be set. Initially, you should cook using the basic setting. If you are not satisfied with the boiling result, change the boiling point setting. ¦ The 90100 . C temperature range is adequate for boiling, even if the water does not bubble as much as usual. Cooking with the cooking sensor technology The hotplate must be switched off. 1. Place the food in the pot and fill with at least two fingers' depth of liquid. 2. Place the pot in the centre of the hotplate and cover with the lid. 3. Press the cooking sensor on the desired hotplate so that it pops out. The ‘ lights up in the display. The possible temperature ranges appear in the display menu. Notes ¦¦ Table of cooking times for the sensor cooking system The table shows which temperature range is suitable for which dish. Cooking times may depend on the type, weight and quality of the food. 4. Within the next 10 seconds, turn the hotplate control until the desired temperature appears in the display. The sensor cooking system is activated. The temperature symbol remains lit until the temperature is reached. Then a signal sounds. The temperature symbol goes out. T...
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