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You should therefore use the hotplate that is most suitable for the diameter of your pan. Double or triple hotplate These hotplates can detect pans of different sizes. Depending on the material and properties of the pan, the hotplate will adapt automatically, switching on part or all of the hotplate and supplying sufficient power to obtain good cooking results. Familiarise yourself with the appliance These instructions for use are applicable to other hobs. On page 2 an overview of the models is provided, along with information on measurements. The control panel ! ! ! ! Control surfaces Notes Pressing a symbol activates its corresponding function. ¦ The settings will not change if several symbols are pressed at the same time. This enables the programming zone to be cleaned when food is spilt. ¦ Always keep the control surfaces dry. Moisture can affect proper functioning. Hotplates Hotplate Turning on and off $ Single hotplate Always use cookware of a suitable size. . Double hotplate This zone is switched on automatically when using cookware with a base the same size as the outer zone. o Triple hotplate The hotplate is switched on automatically by using a pan with a base that matches the size of the outer area ( .or o) selected for use. Use only cookware suitable for induction cooking; see the section on suitable cookware. Residual heat indicator The • light will remain on while the hotplate is hot, even after the hob has been turned off. The hob has a residual heat indicator • on each hotplate, which lights up when they are hot. Avoid touching them when If the pan is removed before the hotplate is switched off, the • this indicator is lit. will appear and alternate with the selected power level. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Switching the hotplate on and off The range is turned on and off using the main switch. To switch on: press the# symbol. The indicator next to the main switch and the ‹ indicators light up. The hotplate is ready for use. To switch off: press the # symbol until the indicators go out. All hotplates are turned off. The residual heat indicator will remain lit until the hotplates have cooled down. Note: The range switches off automatically when all the hotplates have been turned off for more than 20 seconds. Adjusting the hotplate Select the required power level with the + and - symbols. Power level 1 = minimum power. Power level 9 = maximum power. Each power level has an intermediate setting. This is marked with a dot. Setting the power level The range must be switched on. 1. Press the ± symbol several times until the ‹ indicator of the required hotplate lights up. Cooking guidelines The table below contains some examples. The cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. Power levels influence the cooking results. 2. In the following 5 seconds, press the + or - symbol. The basic setting appears: + symbol = power level 1. - = power level 9 3. To change the power level, select the hotplate and press the + or - symbol until the required power level appears. To switch off the hotplate Select the hotplate and then press the + or - symbol until ‹ symbol appears. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Remove purees, creams and thick sauces from time to time, if they get too hot. Use power level 9 to begin cooking. Ongoing cooking Ongoing cooking time setting in minutes Melt Chocolate, chocolate coating, butter, honey 1-1. - Gelatine 1-1. - Heating and warming Stew ( e.g., lentils) 1-2 - Milk* * 1.-2. - Sausages heated in water* * 3-4 - Defrosting and heating Frozen spinach 2- 3 5-15 min Frozen goulash 2- 3 20- 30 min Slow cooking, simmering Potato pancakes 4- 5* 20- 30 min Fish 4 -5* 10- 15 min White sauces ( e.g. , bechamel) 1-2 3-6 min Whipped sauces ( e.g., Bearnaise, Hollandaise) 3-4 8-12 min * Continue cooking without a lid ** Uncovered Boiling, steaming, roasting Rice (with a double amount of water) Rice pudding Unpeeled potatoes Peeled potatoes with salt Pasta Soups Vegetables Greens, frozen foods Cooked in a pressure cooker Ongoing cooking setting 2-3 2-3 4-5 4-5 6 -7* 3- 4 2- 3 3- 4 4- 5 Ongoing cooking time in minutes 15-30 min 25-35 min 25-30 min 15-25 min 6-10 min 15-60 min 10-20 min 7-20 min - Roasting Meat roll Roast Goulash Broil* * Steaks, plain or breaded Frozen steaks Chops, plain or breaded Beefsteak (3 cm thick) Chicken breast (2 cm thick) Frozen chicken breast Fish and fish fillet without breading Fish and fish fillet with breading Frozen breaded fish (e.g., fish fingers) Prawns and shrimps Frozen meals ( e.g., stir-fries) Crepes Omelette Fried eggs 4-5 4-5 3- 4 6...
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