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The possible temperature settings are displayed on the programming zone. 2. Within the next 10 seconds, select the desired temperature setting in the programming zone. The frying function will have been activated. The temperature indicator p stays switched on until the frying temperature is reached. A signal then sounds and the temperature symbol turns off. Note: To display the temperature indicators p and temperature setting, the hotplate must be selected. 3. After reaching the temperature setting, add oil to the pan and then the ingredients. Turn the food over to avoid burning. Turning off the deep- frying function Set to 0 in the programming panel. Table The table shows which temperature setting is suitable for each type of food. The cooking time may vary according to the type, weight, thickness and quality of the food. The heat setting selected depends on the type of pan used. Temperature Total cooking time after setting audible signal sounds Meat Escalope with or without breading Beef Chops Cordon bleu Beefsteak rare (3 cm thick) Beefsteak medium or well done (3 cm thick). Chicken breast ( 2 cm thick) Sausages, cooked or raw Hamburgers / Russian fillets Leberkase Ragu, gyros Ground beef Bacon med med low low max med low low low min med med min 6-10 min 6-10 min 10-17 min 15-20 min 6-8 min 8-12 min 10-20 min 8-20 min 6-30 min 6-9 min 7-12 min 6-10 min 5-8 min Fish Fried fish low 10-20 min Fish filer, plain or breaded low / med 10-20 min Prawns and shrimps med 4-8 min Egg- based dishes Crepes med fry individually Omelettes min fry individually Fried eggs min / med 2-6 min Scrambled eggs min 2-4 min Kaiserschmarm ( pancakes with raisins) low 10-15 min Sweet fried bread / french toast low fry individually Potatoes Sauteed potatoes prepared with boiled unpeeled potatoes max 6-12 min Sauteed potatoes prepared with raw potatoes* low 15-25 min Potato pancakes max fry individually Glazed potatoes med 10-15 min Vegetables Garlic, onion Courgette, aubergine Pepper, green asparagus Mushrooms min low low med 2-10 min 4-12 min 4-15 min 10-15 min Glazed vegetables med 6-10 min Frozen products Escalope Cordon bleu med low 15-20 min 10-30 min Chicken breast min 10-30 min Nuggets “Gyros“, “Kebab“ med med 10-15 min 10-15 min Fish fillet, plain or breaded Fish fingers French fries low med med / max 10-20 min 8-12 min 4-6 min Pan- fried vegetables and other ingredients Spring rolls min low 8-15 min 10-30 min Camembert / cheese low 10-15 min Others Camembert / cheese low 7-10 min Pre-cooked dishes prepared by boiling in water (e. g. , pasta) min 4-6 min Sweet fried bread low 6-10 min Almonds/nuts/ pine nuts* min 3-7 min * In a cold pan. 10 Frying programs These programmes should only be used with pans recommended for the frying function. The following food can be prepared using these programmes: Programme Dish . ‚ Escalope . . Breast meat (poultry), cordon bleu . „ Rare steak . … Medium or well-cooked steak . † Fish . ‡ Pan-fried frozen vegetables and other ingredients . . Oven-style - potato chips (frozen) . ‰ Pancakes . S Omelette, eggs Selecting the desired program Select the hotplate: 1. Press the . symbol. ‹ lights up in the hotplate display. . lights up in the time program function display. 2. Slide your finger along the programming panel until the required programme is displayed. The program is now selected. The temperature symbol stays lit until the set temperature is reached. Then the signal sounds and the temperature symbol light goes out. Add oil or butter to the pan and then the food. As usual, turn the food in order to prevent it from burning. Switching off the program Set to 0 in the programming panel. Flexible zone This may be used as a single zone or two individual zones depending on the cooking needs in each situation. It consists of 4 independently- controlled inductors. When the flexible zone is working, only the zone covered by the cookware is activated. Advice on using cookware To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware: As one hotplate Diameter less than or equal to 13 cm Place the cookware on one of the four positions shown in the image. Diameter greater than 13 cm Place the cookware on one of the three positions shown in the image. If the cookware takes up more than one hotplate, place it at the top or bottom edge of the flexible zone. As two independent hotplates The front and back hotplates, each with two inductors, can be used independently by selecting the necessary power for each one. In this case, it is recommended to only use one pan on each hotplate. Warnings When using cookware of a different size or made of a different material, noise and vibrations that do not affect the correct working of the zone may occur. To obtain maximum power with the Powerboost Function, place the cookware in the centre of the flexible zone when used as a single hotplate. On hobs with more than one flexible zone, it is not recommended to use several zones a...
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