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To switch off the hotplate: Select the hotplate and set to 0 in the settings range. Notes ¦ When the hotplate is selected, the N symbol lights up. You can adjust the settings immediately. ¦ Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. Table of cooking times The following table provides some examples. When heating thick liquids, stir regularly. Cooking times and heat settings may vary depending on the For bringing liquids to the boil, use heat setting 9. type of food, its weight and quality. Deviations are therefore possible. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, butter, honey 1-2 - Gelatine 1-2 Heating and keeping warm Stew ( e.g. lentil stew) 1-2 Milk** 1. -2. Heating sausages in water* * 3-4 Defrosting and heating Frozen spinach 2. -3. 20-30 mins Frozen goulash 2. -3. 10-15 mins Poaching, simmering Dumplings 4. -5. 20-30 mins Fish 4-5* 10-15 mins White sauces, e.g. bechamel sauce 1-2 3-6 mins Emulsified sauces, e. g. bearnaise sauce, hollandaise sauce 3-4 8-12 mins Boiling, steaming, stewing Rice (with double the quantity of water) 2-3 15-30 mins Rice pudding 1. -2. 25-35 mins Unpeeled boiled potatoes 4-5 25-30 mins Boiled potatoes 4-5 15-25 mins Pasta, noodles 6-7* 6-10 mins Stew, soups 3. -4. 15-60 mins Vegetables 2. -3. 10-20 mins Vegetables, frozen 3. -4. 10-20 mins Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 mins Pot roasts 4-5 60-100 mins Goulash 2. -3. 50-60 mins * Continue cooking without a lid ** Without lid 6 Ongoing cooking Ongoing cooking setting time in minutes Frying* * Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Cutlet, plain or breaded 6-7 8-12 mins Steak ( 3 cm thick) 7-8 8-12 mins Poultry breast ( 2 cm thick) 5-6 10-20 mins Chicken breast, frozen 5-6 10-30 mins Fish and fish fillet, plain 5-6 8-20 mins Fish and fish fillet, breaded 6-7 8-20 mins Fish and fish fillet, breaded and frozen, e. g. fish fingers 6-7 8-12 mins Scampi and prawns 7-8 4-10 mins Stir fry, frozen 6-7 6-10 mins Pancakes 6-7 continuous Omelette 3. -4. continuous Fried eggs 5-6 3-6 mins Deep- fat frying (fry 150-200g per portion continuously in 1-2 litres oil* * ) Frozen products, e. g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat balls 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small items, e. g. doughnuts, fruit in batter 4-5 - * Continue cooking without a lid ** Without lid Electronic boil start control The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the simmer setting you have selected. The time taken for the hotplate to heat up depends on the simmer setting selected. Setting the electronic boil start control The electronic boil start control can only be activated in the first 30 seconds after you have switched on the hotplate: 1. Set the desired simmer setting for the hotplate. 2. Touch the ‘ symbol. The electronic boil start control is activated. ‘ and the ongoing cooking setting flash alternately. After the food has been brought to the boil, only the simmer setting remains lit in the display. Table of cooking times for electronic boil start control The table below shows which dishes electronic boil start control The smaller quantities specified are for the smaller hotplates can be used for. and the larger quantities are for the larger hotplates. The values given are guidelines. Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Heating Stock 500 ml- 1 litre A 7- 8 4-7 mins Thick soups 500 ml- 1 litre A 2- 3 3-6 mins Milk* * 200-400 ml A 1- 2 4-7 mins Heating and keeping warm Stew (e. g. lentil stew) 400-800 g A 1-2 - * Continue cooking without a lid ** Without lid 7 Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Defrosting and heating Frozen spinach Frozen goulash 300-600 g 500g-1 kg A 2.- 3. A 2.- 3. 10-20 mins 20-30 mins Poaching Fish 300-600 g A 4- 5* 20-25 mins Boiling Rice (with double the quantity of water) 125-250 g A 2- 3 20-25 mins Unpeeled boiled potatoes with 1-3 cups of water 750 g- 1.5 kg A 4- 5 30-40 mins Boiled potatoes with 1- 3 cups of water 750 g- 1.5 kg A 4- 5 20-30 mins Vegetables with 1-3 cups of water 500g-1 kg A 2.- 3. 15-20 mins Frozen vegetables with 1- 3 cups of water 500g-1 kg A 4.- 5. 15-20 mins Braising Roulades Pot roasts 4 pieces 1 kg A 4- 5 A 4- 5 50-60 mins 80-100 mins Frying* * Escalope, plain or breaded 1- 2 A 6- 7 8-12 mins Cutlet, plain or breaded 1- 2 A 6- 7 8-12 mins Steak (3 cm thick) 1- 2 A 7- 8 8-12 mins Fish and fish fillet, breaded 1- 2 A 6- 7 8-12 mins Fish and fish fillet, breaded and frozen, e.g. fish fingers 200-300 g A 6- 7 8-12 mins Pancakes A 6- 7 continuous frying * Continue cooking without a lid ** Without lid Tips for the electronic boil start contro...
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