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Resumen del manual
Hotplate and residual heat indicators The hotplate and residual heat indicators e light up when a hotplate is warm: ¦ Hotplate indicator - during operation, shortly after you have switched on a hotplate. ¦ Residual heat indicator - after cooking, when the hotplate is still warm. You can use the residual heat to save energy, e.g. to keep a small dish warm or to melt chocolate. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off You can switch the hob on and off with the hotplate controls. Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. Setting a hotplate Adjust the heat setting of the hotplates using the hotplate controls. Heat setting 1 = lowest setting Heat setting 9 = highest setting Note: Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. For bringing liquids to the boil, use heat setting 9. Stir thick liquids occasionally. Ongoing cooking setting Ongoing cooking time in minutes Melting Butter, gelatine 1 - Heating and keeping warm Stew ( e.g. lentil stew) Milk* * 1 1-2 -- Poaching, simmering Dumplings 3-4* 20-30 min Fish 3* 10-15 min White sauces, e. g. bechamel sauce 1 3-6 min * Ongoing cooking without lid ** Without lid Ongoing cooking Ongoing cooking setting time in minutes Boiling, steaming, braising Rice (with double the quantity of water) 3 15-30 min Unpeeled boiled potatoes 3-4 25-30 min Boiled potatoes 3-4 15-25 min Pasta, noodles 5* 6-10 min Stew, soups 3-4 15-60 min Vegetables and frozen vegetables 3-4 10-20 min Cooking in a pressure cooker 3-4 - Braising Roulades 3-4 50-60 min Pot roasts 3-4 60-100 min Goulash 3-4 50-60 min Frying* * Escalope, plain or breaded 6-7 6-10 min Chop, plain or breaded 6-7 8-12 min Steak (3 cm thick) 7-8 8-12 min Fish and fish fillet, plain or breaded 4-5 8-20 min Fish and fish fillet, breaded and frozen, e.g. fish fingers 6-7 8-12 min Stir fry, frozen 6-7 6-10 min Pancakes 5-6 consecutively * Ongoing cooking without lid ** Without lid Cleaning and care The information in this section provides help on how best to ¦ Wash new sponge cloths thoroughly before use. care for your hob. ¦ Do not use any sharp or abrasive agents. Suitable maintenance and cleaning products can be purchased ¦ Do not use the glass scraper. from the after-sales service or in our e-Shop. Ceramic Clean the hob after each use. This will prevent spills from burning onto the ceramic. Only clean the hob when it has cooled down sufficiently. Use only cleaning agents which are suitable for glass ceramic. Follow the cleaning instructions on the packaging. Never use: ¦ Undiluted washing- up liquid ¦ Detergent intended for dishwashers ¦ Scouring agents ¦ Harsh cleaning agents such as oven spray or stain remover ¦ ...
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