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g. fish fingers 6-7 8-12 mins Scampi and prawns 7-8 4-10 mins Stir fry, frozen 6-7 6-10 mins Pancakes 6-7 continuous Omelette 3. -4. continuous Fried eggs 5-6 3-6 mins Deep- fat frying (fry 150-200g per portion continuously in 1-2 litres oil* * ) Frozen products, e. g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat balls 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small items, e. g. doughnuts, fruit in batter 4-5 - * Continue cooking without a lid ** Without lid Electronic boil start control The electronic boil start control heats the hotplate using the highest heat setting and then switches down to the simmer setting you have selected. The time taken for the hotplate to heat up depends on the simmer setting selected. Setting the electronic boil start control The electronic boil start control can only be activated in the first 10 seconds after you have switched on the hotplate: 1. Set the desired simmer setting with the hotplate control. 2. Press the hotplate control. The electronic boil start control is activated. ‘ and the ongoing cooking setting flash alternately. After the food has been brought to the boil, only the simmer setting remains lit in the display. Table of cooking times for electronic boil start control The table below shows which dishes electronic boil start control The smaller quantities specified are for the smaller hotplates can be used for. and the larger quantities are for the larger hotplates. The values given are guidelines. Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Heating Stock 500 ml- 1 litre A 7- 8 4-7 mins Thick soups Milk* * 500 ml- 1 litre 200-400 ml A 2- 3 A 1- 2 3-6 mins 4-7 mins Heating and keeping warm Stew (e. g. lentil stew) * Continue cooking without a lid ** Without lid 400-800 g A 1-2 - 7 Dish with electronic boil start control Quantity Heat setting Total cooking time in minutes Defrosting and heating Frozen spinach Frozen goulash 300-600 g 500g-1 kg A 2.- 3. A 2.- 3. 10-20 mins 20-30 mins Poaching Fish 300-600 g A 4- 5* 20-25 mins Boiling Rice (with double the quantity of water) 125-250 g A 2- 3 20-25 mins Unpeeled boiled potatoes with 1-3 cups of water 750 g- 1.5 kg A 4- 5 30-40 mins Boiled potatoes with 1- 3 cups of water 750 g- 1.5 kg A 4- 5 20-30 mins Vegetables with 1-3 cups of water 500g-1 kg A 2.- 3. 15-20 mins Frozen vegetables with 1- 3 cups of water 500g-1 kg A 4.- 5. 15-20 mins Braising Roulades Pot roasts 4 pieces 1 kg A 4- 5 A 4- 5 50-60 mins 80-100 mins Frying* * Escalope, plain or breaded 1- 2 A 6- 7 8-12 mins Cutlet, plain or breaded 1- 2 A 6- 7 8-12 mins Steak (3 cm thick) 1- 2 A 7- 8 8-12 mins Fish and fish fillet, breaded 1- 2 A 6- 7 8-12 mins Fish and fish fillet, breaded and frozen, e.g. fish fingers 200-300 g A 6- 7 8-12 mins Pancakes A 6- 7 continuous frying * Continue cooking without a lid ** Without lid Tips for the electronic boil start control ¦ Add on...
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Placas - NKN645P14/02 (1.23 mb)