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Additional coffee maker support Only for use on the auxiliary burner with pans which are no more than 12 cm in diameter. Cast iron pan support: Code HEZ298115. Enamelled iron pan support: Code HEZ298114. Simmer Plate This accessory has been designed to reduce the level of heat at the lowest power setting. Place the accessory directly on the pan support with the cones facing upwards, never directly over the burner. Centre the pan over the accessory. Code HEZ298105. Simmer Cap This is a burner which is exclusively suited for cooking over a low heat. In order to use it, it is necessary to remove the auxiliary burner and replace it with the Simmer Cap burner. Code HEZ298104. The manufacturer accepts no liability if these accessories are not used or are used incorrectly. Cooking recommendations Burner Very high, high Medium Low Double or triple flame burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and pre-cooked dishes. Rapid burner Escalopes, steaks, omelettes, frying. Rice, white sauce and ragout. Steaming: fish, vegetables. Semi-rapid burner Steamed potatoes, fresh vegetables, stews, pasta. Reheating and keeping things hot: pre-cooked dishes and delicate casseroles. Auxiliary burner Cooking: casseroles, rice pudding and caramels. Defrosting and slow cooking: vegetables, fruits and frozen products. Melting: butter, chocolate, gelatine. Electric hobs Before using the hob for the first time, heat it up for 5 minutes, set to full power, with no pans placed on it. At this point it is normal to notice smoke and odours, but these will disappear over time. Do not operate the hobs without placing pans on top, except during this initial heating phase. It is recommended to start cooking on full power and, depending on the quantity and quality of food, later switch to an intermediate setting for the remaining cooking time. Taking advantage of the hob's thermal inertia, you can switch the hob off shortly before you finish cooking. This will save energy, as you can continue cooking using the residual heat. Use pans with bottoms which are thick and perfectly flat. Make sure that the size of the pan used is similar to that of the heating element, never smaller. Do not allow liquids to be spilt on the surface of the hob and do not use wet pans on the hob. If prolongued use has worn away the surface of the electrical hot plates, sprinkle them with a few drops of oil or other manteinance products that are widely available. These hobs are operated using an energy control Electric hobs with regulator which you can use to select the appropriate continuous energy power level for the food you are cooking. Fig. 4. regulator Bearing in mind the type of cooking and the quantity of food, using the table below as a guide, turn the control knob to the left, selecting the setting for the dish you want to cook. The operating indicator light will come on. To switch off the hob, turn the control knob to the 0 settin...

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