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Resumen del manual
Switching on manually 1. Press the chosen burner control knob and turn it anticlockwise to the required setting. 2.Use any type of lighter or flame (cigarette lighter, matches, etc.) and bring it close to the burner. Switching on automatically If your hob can be switched on automatically (ignition sparkers): 1. Press the chosen burner control knob and turn it anticlockwise to the maximum power setting. While the control knob is still pressed down, sparks are produced on all burners. The flame ignites. 2.Release the control knob. 3. Turn the control knob to the required setting. If it does not come on, turn the control knob to the off setting and repeat the steps above. This time, press and hold the control knob for longer (up to 10 seconds). : Risk of deflagration! If after 15 seconds the flame does not ignite, switch off the burner and open a nearby window or door. Wait at least one minute before trying to switch the burner back on. Safety system Depending on the model, your hob may have a safety system (thermocouple) that prevents the flow of gas if the burners accidentally switch off. To ensure that this device is active: 1. Switch on the burner as usual. 2.Without releasing the control knob, press and hold it down firmly for 4 seconds after lighting the flame. Additional wok pan support Only for use on wok burners with pans with a round base. Using these pans may cause some temporary deformation of the grease drip tray. This is normal and does not affect the operation of the appliance. 6 Switching off a burner Turn the corresponding control knob clockwise to the 0 setting. Power levels The progressive control knobs can be used to control the power needed, from minimum to maximum power. For dual double-flame burners, the inner and outer flames can be controlled separately. The available power levels are as follows: Warnings It is normal to hear a soft whistling noise while the burner is operating. When first used, it is normal for the burner to give off odours. This does not pose any risk and does not indicate a malfunction. They will disappear in time. An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute. A few seconds after the burner is switched off, a sound (thud) will be produced. This is not a fault - this means that the safety device is no longer operating. Keep the burner as clean as possible. If the ignition sparkers are dirty they will not light properly. Clean them periodically using a small non-wire brush. Bear in mind that the ignition sparkers must not suffer any serious impacts. Cooking guidelines Setting U Control knob off High flame — Maximum capacity or aperture and electricity on Low flame . Minimum capacity or aperture Inner and outer flame on full power. Outer flame on minimum, inner flame on full power. Inner flame on full power. Inner flame on minimum power. Burner Very high - High Medium Low Wok burner Boiling, steaming, griddling, toasting, paellas, Asian food (wok). Reheating and keeping things hot: cooked and precooked dishes Rapid burner Escalopes, steaks, omelettes, frying Rice, white sauce, ragout Steaming: fish, vegetables Semi-rapid burner Steamed potatoes, fresh vegetables, vegetable stews, pasta Reheating, keeping things hot and making tasty casseroles Auxiliary burner Cooking: casseroles, rice pudding, caramel Defrosting and slow cooking: vegetables, fruit and frozen products Melting: butter, chocolate, jelly Cooking pans Suitable pans Burner Minimum pan Maximum pan diameter diameter Wok burner 22 cm Rapid burner 22 cm 26 cm Semi-rapid burner 14 cm 20 cm Auxiliary burner 12 cm 16 cm Precautions for use The following advice is intended to help you save energy and prevent pan damage: Use pans which are the right size for each burner. Do not use small pans on large burners. The flame must not touch the sides of the pan. Do not use damaged pans, which do not sit evenly on the hob. Pans may tip over. Only use pans with a thick, flat base. Do not cook without using a lid and make sure the lid is properly fitted. This wastes energy. Always centre the pan over the burner, not to one side. Otherwise it could tip over. Do not place large pans on the burners near the control knobs. These may be damaged by the very high temperatures. Place the pans on the pan supports, never directly on the burner. Make sure that the pan supports and burner caps are correctly positioned before using the appliance. Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Cleaning and maintenance Cleaning Once the appliance is cool, use a sponge to clean it with soap and water. After each use, clean the surface of the respective burner parts once they have cooled down. If any residue is left (baked-on food, drops of grease etc.), however lit...