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Resumen del manual
This enables the programming zone to be cleaned when food is spilt. ¦ Always keep the control surfaces dry. Moisture can affect proper functioning. Hotplate Turning on and off $ Single hotplate Always use cookware of a suitable size. . Double hotplate This zone is switched on automatically when using cookware with a base the same size as the outer zone. o Triple hotplate The hotplate is switched on automatically by using a pan with a base that matches the size of the outer area ( . or o ) selected for use. Use only cookware suitable for induction cooking; see the section on suitable cookware. Residual heat indicator Even when switched off, the oe/ • light will remain on as long as the hotplate remains hot. The hob has a residual heat indicator for each hotplate to show those which are still hot. Avoid touching a hotplate that displays If the pan is removed before the hotplate is turned off the oe/ • this. indicators and the selected power level will appear alternately. Programming the hob This section will show you how to program the hotplates. The table contains power levels and cooking times for several dishes. Switching the hob on and off The hob is turned on and off using the main switch. To turn on: press the % symbol. The indicator above the main switch lights up. The hob is ready for use. To turn off: press the % symbol until the indicator above the main switch disappears. All hotplates are turned off. The residual heat indicator stays lit until the hotplates have cooled off. Note: The hob switches off automatically when all the hotplates are switched off for more than 20 seconds. Set the hotplate Select the required power level with the + and - symbols. Power level 1 = minimum power. Power level 9 = maximum power. Each power level has an intermediate setting. This is marked with a dot. To select the power level: The hob must be switched on. 1. Press the + or - symbol of the required hotplate and its display lights up ‹ . 2. In the following 10 seconds, press the + or - symbol. The default settings appear. + symbol = power level 9. - symbol = power level 4. . . 3. To change the power level, press the + or - symbol until the required power level appears. Turning off the hotplate Press the + or - symbol until ‹ appears. The hotplate turns off and the residual heat indicator appears. Note: If no pan has been placed on the induction hotplate, the selected power level flashes. After a certain time, the hotplate switches off. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. Power levels affect cooking results. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time (minutes) Melt Chocolate, chocolate coating, butter, honey 1-1. - Gelatine 1-1. - Heating and keeping warm Stew ( e.g., lentils) 1-2 - Milk* * 1. -2. - Sausages heated in water* * 3- 4 - Defrosting and heating Frozen spinach 2. -3. 5-15 min Frozen goulash 2. -3. 20-30 min Slow cooking, simmering Potato dumplings 4. -5. * 20-30 min Fish 4-5* 10-15 min White sauces (e. g., bechamel) 1-2 3-6 min Whipped sauces (e. g. , Bearnaise, Hollandaise) 3-4 8-12 min * Uncovered cooking ** Uncovered 7 Power level Cooking time ( minutes) Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 15-30 min Rice pudding 2-3 25-35 min Unpeeled potatoes 4-5 25-30 min Peeled potatoes with salt 4-5 15-25 min Pasta 6-7* 6-10 min Soups 3. -4. 15-60 min Vegetables 2. -3. 10-20 min Greens, frozen foods 3.- 4. 7-20 min Cooked in a pressure cooker 4. -5. - Stewing Meat roll 4-5 50-60 min Stew 4-5 60-100 min Goulash 3. -4. 50-60 min Bake / Fry with a little oil* * Steaks, plain or breaded 6-7 6-10 min Frozen steaks 6-7 8-12 min Chops, plain or breaded 6-7 8-12 min Beefsteak (3 cm thick) 7-8 8-12 min Chicken breast (2 cm thick) 5-6 10-20 min Frozen chicken breast 5-6 10-30 min Plain fish and fish fillet 5- 6 8- 20 min Breaded fish and fish fillet 6- 7 8- 20 min Frozen breaded fish ( e. g. , fish fingers) 6- 7 8- 12 min Prawns and shrimps 7-8 4-10 min Frozen meals (e. g. , stir-fries) 6-7 6-10 min Pancakes 6-7 fry individually Omelette 3. -4. fry individually Fried eggs 5-6 3-6 min Frying* * (150-200 g per serving with 1-2 l. of oil) Frozen foods (e. g. , French fries, chicken nuggets) 8-9 fry one portion at a Frozen croquettes 7-8 time Meatballs 7-8 Meat ( e.g., chicken pieces) 6- 7 Fish, in breadcrumbs or batter 6- 7 Greens, mushrooms, in breadcrumbs or batter (e. g. , baby mushrooms) 6-7 Confectionary products ( e.g., fritters, fruit in batter) 4- 5 * Uncovered cooking ** Uncovered Childproof lock The hob can be protected against being accidentally turned on, to ensure that children do not switch on the hotplates. Activating and deactivating the childprooflock. The range must be turned off. To turn on: press and hold the @ symbol for approx. 4 seconds. The @ indicator l...
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