Votos - , Puntuación media:
(
)
)
Fabricar: Bosch
Tamaño del archivo: 1.34 mb
Nombre del archivo:
Idioma del manual:
El documento se está cargando, por favor, espere
 |
El documento se está cargando, por favor, espere
Otros manuales para este modelo:
Placas - PIP851F17E/01 (1.09 mb)
Placas - PIP851F17E/01 (543.96 kb)
Resumen del manual
¦ If a pan has been placed on the hotplate before switching on the hob, it will be detected within 20 seconds of pressing the main switch and the hotplate will be selected automatically. Once detected, select the power level within the next 20 seconds or the hotplate will switch off. If more than one pan is placed on the hob, only one will be detected when switching it on. Cooking guidelines table The table below contains some examples. Cooking times depend on the power level, type, weight and quality of the food. As such they are approximate. When heating purees, creams and thick sauces, stir occasionally. Use power level 9 to begin cooking. Power level Cooking time Melting Chocolate, chocolate coating 1-1. - Butter, honey, gelatin 1- 2 - Heating and keeping warm Stew ( e.g., lentils) 1. - 2 - Milk* * 1. -2. - Sausages heated in water* * 3-4 - * Uncovered cooking ** Uncovered * ** Turn frequently Power level Cooking time Defrosting and heating Frozen spinach 2. - 3. 10-20 min. Frozen goulash 2. - 3. 20-30 min. Slow cooking, simmering Potato dumplings* 4. -5. 20-30 min. Fish* 4-5 10-15 min. White sauces (e. g., bechamel) 1-2 3-6 min. Whipped sauces (e.g. , Bearnaise, Hollandaise) 3-4 8-12 min. Boiling, steaming, sauteing Rice (with a double amount of water) 2-3 15-30 min. Rice pudding 2-3 30-40 min. Unpeeled potatoes 4-5 25-30 min. Peeled potatoes with salt 4-5 15-25 min. Pasta* 6-7 6-10 min. Soups 3. -4. 15-60 min. Vegetables 2. -3. 10-20 min. Greens, frozen foods 3. - 4. 7-20 min. Cooked in a pressure cooker 4. -5. - Stewing Meat roll 4-5 50-60 min. Stew 4-5 60-100 min. Goulash 3-4 50-60 min. Bake / Fry with a little oil* * Steaks, plain or breaded 6-7 6-10 min. Frozen steaks 6-7 8-12 min. Chops, plain or breaded** * 6-7 8-12 min. Beefsteak (3 cm thick) 7-8 8-12 min. Chicken breast ( 2 cm thick) ** * 5- 6 10- 20 min. Frozen chicken breast** * 5-6 10-30 min. Hamburgers, meatballs (3 cm thick)* * * 4. -5. 30-40 min. Plain fish and fish fillet 5-6 8-20 min. Breaded fish and fish fillet 6-7 8-20 min. Frozen breaded fish (e. g. , fish fingers) 6-7 8-12 min. Prawns and shrimps 7-8 4-10 min. Frozen meals (e. g., stir-fries) 6-7 6-10 min. Pancakes 6- 7 fry individually Omelette 3. - 4. fry individually Fried eggs 5- 6 3- 6 min. Frying* * (150-200 g per serving with 1- 2 l of oil) Frozen foods (e. g. , French fries, chicken nuggets) 8-9 fry one portion at a time Frozen croquettes 7-8 Meat ( e.g., chicken pieces) 6- 7 Fish, in breadcrumbs or batter 6- 7 Greens, mushrooms, in breadcrumbs or batter ( e.g., baby mushrooms) 6- 7 Confectionery products ( e.g., fritters, fruit in batter) 4- 5 * Uncovered cooking ** Uncovered *** Turn frequently Flexible zone This may be used as a single zone or two individual zones depending on the cooking needs in each situation. It consists of 4 independently- controlled inductors. When the flexible zone is working, only the zone covered by the cookware is activated. Advice on using cookware To ensure that the cookware is detected and heat is distributed evenly, correctly centre the cookware: As one hotplate Diameter less than or equal to 13 cm Place the cookware on one of the four positions shown in the image. Diameter greater than 13 cm Place the cookware on one of the three positions shown in the image. If the cookware takes up more than one hotplate, place it at the top or bottom edge of the flexible zone. As two independent hotplates The front and back hotplates, each with two inductors, can be used independently by selecting the necessary power for each one. In this case, it is recommended to only use one pan on each hotplate. Warnings When using cookware of a different size or made of a different material, noise and vibrations that do not affect the correct working of the zone may occur. To obtain maximum power with the Powerboost Function, place the cookware in the centre of the flexible zone when used as a single hotplate. On hobs with more than one flexible zone, it is not recommended to use several zones at the same time for a single pan. Consisting of two independent zones The flexible zone can be used normally as two independent hotplates. How to activate See “ adjusting the hotplate“ section. As one hotplate To use the entire hotplate with all individual zones. How to activate The hob must be switched on. 1. Select one of the two hotplates of the flexible zone and set the power level. 2. Press the a symbol. The indicator lights up. The flexible zone has been activated. 3. The power level lights up in the lower hotplate display. The flexible zone is switched on. Changing the power level Change the desired power level in the programming zone. To add more cookware Select the hotplate in the flexible zone and then press the a symbol to detect the cookware. The previously selected power level is maintained. Note: If the pan on the hotplate that is switched on is moved or removed, the hob will perform an automatic search and the previously selected power level will be maintaine...