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When you extend the cooking sensors, you can cook directly on the adjacent cooking zones with the sensor cooking system. Note: The sensor cooking system is not suitable for frying. How the sensor cooking system works Every pot containing hot food gives off heat. The cooking sensor detects this heat and the hob uses this to automatically regulate the temperature of the pot. Advantages when cooking ¦ The hotplate only heats up when necessary. This saves energy. ¦ Oil and fat do not overheat. ¦ Boiling over is prevented and you do not have to keep correcting the temperature. Saucepans for the sensor cooking system Sensor-compatible saucepans have a surface which dissipates heat to the sensor particularly well. If saucepans are used that are unsuitable, the adjustment function does not work. The food could boil over or burn. Suitable saucepans You can use suitable enamelled saucepans. The base of the saucepan must be large enough to completely cover the hotplate. Use the supplied sensor strips with stainless steel and aluminium saucepans. Sensor strips The sensor strips enclosed can also be obtained as a special accessory from your specialist electrical store. Please specify the HEZ numbers: HEZ 390001 The temperature ranges If you are cooking with the sensor cooking system, you set temperatures rather than a heat setting. Temperature ranges for various cooking methods are listed in the table. Temperature range suitable for 165 - 175 °C Deep-fat frying 110 - 120 °C Cooking in a pressure cooker 95 - 100 °C Boiling, simmering, braising 85 - 90 °C Poaching, steeping, braising 65 - 70 °C Defrosting, heating, keeping warm Cooking with the cooking sensor technology The hotplate must be selected. 1. Place the food in the pot and fill with at least two fingers' depth of liquid. 2. Place the pot in the centre of the hotplate and cover with the lid. 3. Press the cooking sensor on the desired hotplate so that it pops out. ‹‹‹ lights up in the heat setting display. The temperature symbol lights up. 4. Within the next 10 seconds, set the desired temperature on the settings range. The temperature can be set between 60 and 180 °C. If you try to enter a different temperature, a signal sounds and the instruction is ignored. ## The temperature lights up in the display. The sensor cooking system is activated. The . heating symbol remains lit until the temperature is reached. Then a signal sounds. The . heating symbol goes out. The sensor cooking system maintains the temperature of the saucepan within the set temperature range. Changing the temperature Select the hotplate and reset the temperature on the settings range. Switching off the sensor cooking system Switch off the hotplate. Depress the cooking sensor, so that the sensor window does not get dirty. Notes ¦ You can also place the food in hot water. Fill the pot with liquid only. Adjust the settings as described in points 3 and 4. When the temperature is reached and a signal sounds, add the food to the liquid. ¦ The top of the depressed cooking sensor gets hot if the adjacent hotplate is switched on. Table of cooking times for the sensor cooking system The table shows which temperature range is suitable for which dish. Cooking times may depend on the type, weight and quality of the food. Indicator Cooking time from the signal Soups Meat stock 95-100 °C 60-90 minutes Stew 95-100 °C 45-60 minutes Vegetable soup 95-100 °C 60-90 minutes Side dishes Potatoes 95-100 °C 30-40 minutes Dumplings 85-90 °C 30-40 minutes Pasta 95-100 °C 7-10 minutes Polenta 85-90 °C 5-10 minutes Rice 85-90 °C 25-35 minutes Eggs Boiled eggs (placed in cold water) 95-100 °C 2-8 minutes Fish Braised fish 85-90 °C 15-20 minutes Meat Meatballs 95-100 °C 20-30 minutes Ravioli 95-100 °C 10-15 minutes Boiling fowl 95-100 °C 60-90 minutes Viennese boiled beef 95-100 °C 90-120 minutes Sausages 85-90 °C 5-10 minutes Vegetables Fresh vegetables, e. g. broccoli 95-100 °C 10-20 minutes Fresh vegetables, e. g. Brussels sprouts 95-100 °C 30-40 minutes Frozen vegetables, e.g. Brussels sprouts, beans* 95-100 °C 15-30 minutes Pureed vegetables in cream sauce, frozen, e. g. creamed 65-70 °C 20-30 minutes spinach* Pulses Lentils, peas, chickpeas 95-100 °C 30- 60 minutes * Add liquid according to the packet instructions * * see the information about deep-fat frying 7 Indicator Cooking time from the signal Sweet foods Semolina pudding 85- 90 °C 10-15 minutes Compote 85- 90 °C 10-20 minutes Rice pudding 85- 90 °C 35-45 minutes Chocolate pudding 85- 90 °C 3- 5 minutes Ready meals Tins, e.g. goulash soup 65- 70 °C 10-15 minutes Instant soups, e.g. minestrone 95- 100 ° C 5- 10 minutes Instant soups, e.g. creamed soup 85- 90 °C 10-15 minutes Dishes in a pressure Chicken 110-120 °C 20 - 25 minutes cooker Rice 110-120 °C 6- 8 minutes Potatoes 110-120 °C 10-12 minutes Stew 110-120 °C 15-20 minutes Deep frying* * Small baked items, e.g. ring doughnuts, jam- filled doughnuts, fruit 165-175 °C continuous deep- fat in batter 165-175 °...
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