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An overview of the models with their dimensions is given on page 2. The control panel Controls When you touch a symbol, the respective function is activated. The hotplates Hotplate Activating and deactivating $ Single-circuit hotplate . Dual- circuit hotplate Touch the . symbol When the hotplate is activated: the corresponding indicator lights up. When the hotplate is switched on: the last selected size is automatically selected again Residual heat indicator If • appears in the display the hob is still hot. It may be used, for example, to keep a small meal warm or to melt cooking The hob has a residual heat indicator for each hotplate. chocolate. The display remains lit until the hotplate has cooled sufficiently. Setting the hob This section informs you how to set the hotplates. The table shows heat settings and cooking times for various meals. Switching the hob on and off The main switch is used to switch the hob on and off. To switch on: touch the % symbol. A signal sounds. The lamp next to the main switch and the ‹ displays light up. The hob is ready for use. To switch off: touch the % symbol until the lamp next to the main switch and the display go out. All hotplates are switched off. The residual heat indicator remains on until the hotplates have cooled down sufficiently. Note: The hob switches off automatically if all hotplates have been switched off for more than 20 seconds. Setting a hotplate Use the + and - symbols to set the desired heat setting. Heat setting 1 = lowest setting Heat setting 9 = highest setting There is an intermediate setting between each heat setting. This is identified by a dot. Set the heat setting The hob must be switched on. 1. Touch the § symbol repeatedly until the ‹ indicator for the desired hotplate lights up brightly. 2. Touch the + or - symbol within the next 10 seconds. The basic setting appears. + symbol: heat setting 1 - symbol: heat setting 9 Table of cooking times The following table provides some examples. Cooking times and heat settings may vary depending on the type of food, its weight and quality. Deviations are therefore possible. 3. Changing the heat setting: touch the + or - symbol until the desired heat setting appears. Switching off the hotplate Use the § symbol to select the hotplate. Touch the + or symbol until ‹ appears. After about five seconds, the residual heat indicator appears. Notes ¦ Hotplate temperature is regulated by the heat switching on and off. The heat may also switch on and off at the highest setting. ¦ If only one hotplate is in use, you can control it without preselecting it. When heating thick liquids, stir regularly. For bringing liquids to the boil, use heat setting 9. Ongoing cooking Ongoing cooking setting time in minutes Melting Chocolate, cooking chocolate, butter, honey 1-2 - Gelatine 1-2 - Heating and keeping warm Stew ( e.g. lentil stew) 1-2 - Milk* * 1. -2. - Heating sausages in water* * 3-4 - Defrosting and heating Frozen spinach 2. -3. 20-30 mins Frozen goulash 2. -3. 10-15 mins Poaching, simmering Dumplings 4. -5. 20-30 mins Fish 4-5* 10-15 mins White sauces, e. g. bechamel sauce 1-2 3-6 mins Emulsified sauces, e. g. bearnaise sauce, hollandaise sauce 3-4 8-12 mins Boiling, steaming, stewing Rice ( with double the quantity of water) 2-3 15-30 mins Rice pudding 1. -2. 25-35 mins Unpeeled boiled potatoes 4-5 25-30 mins Boiled potatoes 4-5 15-25 mins Pasta, noodles 6-7* 6-10 mins Stew, soups 3. -4. 15-60 mins Vegetables 2. -3. 10-20 mins Vegetables, frozen 3. -4. 10-20 mins Cooking in a pressure cooker 4-5 - Braising Roulades 4-5 50-60 mins Pot roasts 4-5 60-100 mins Goulash 2. -3. 50-60 mins * Continue cooking without a lid ** Without lid 6 Ongoing cooking Ongoing cooking setting time in minutes Frying* * Escalope, plain or breaded 6-7 6-10 mins Escalope, frozen 6-7 8-12 mins Cutlet, plain or breaded 6-7 8-12 mins Steak (3 cm thick) 7-8 8-12 mins Poultry breast ( 2 cm thick) 5-6 10-20 mins Chicken breast, frozen 5-6 10-30 mins Fish and fish fillet, plain 5-6 8-20 mins Fish and fish fillet, breaded 6-7 8-20 mins Fish and fish fillet, breaded and frozen, e.g. fish fingers 6-7 8-12 mins Scampi and prawns 7-8 4-10 mins Stir fry, frozen 6-7 6-10 mins Pancakes 6-7 continuous Omelette 3. -4. continuous Fried eggs 5-6 3-6 mins Deep- fat frying (fry 150-200g per portion continuously in 1-2 litres oil* * ) Frozen products, e. g. chips, chicken nuggets 8-9 - Croquettes 7-8 - Meat balls 7-8 - Meat, e.g. chicken portions 6-7 - Fish, breaded or battered 5-6 - Vegetables, mushrooms, breaded or battered 5-6 - Small items, e. g. doughnuts, fruit in batter 4-5 - * Continue cooking without a lid ** Without lid Childproof lock You can use the childproof lock to prevent children from switching on the hotplates. Switching the childproof lock on and off The hob must be switched off. To switch on: touch the D symbol for approx. 4 seconds. The lamp next to the D symbol lights up for 10 seconds....
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