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Care must be taken when using these appliances. Keep out of the reach of children. This appliance is only intended for cooking purposes, not as a heating system. Fat or oil which is overheated can catch fire easily. Never leave fat or oil to heat up unattended. If it does catch fire, never use water to put the fire out. Risk of burns! Put the fire out by covering the pan with a lid and switch off the hotplate. In the event of a malfunction, switch off the appliance’s power supply. For repairs, call our Technical Assistance Service. Do not clean the appliance using steam cleaners. Risk of electrocution! The graphics in this instruction manual are given as a guide only. Electric hotplates Before using for the first time To remove the new smell, switch the hotplates on to full power for five minutes, one by one, without placing any pans on top. Do not switch more than one hotplate on at a time. At this point it is normal to notice smoke and odours, but these will disappear over time. Caution! Do not operate the hotplates without placing pans on top, except during this initial heating phase. Operation Switching on Turn the knob anticlockwise to the required setting. Fig. 1 or 2 depending on the model. Setting 1: low power. Setting 6 or 9 (depending on the model): full power Switching off Turn the knob clockwise to the off setting. Tip It is recommended to start cooking on full power and then to use intermediate power levels after a few minutes. Residual heat The electric hotplates can be switched off slightly before the end of the cooking time. The residual heat will enable you to continue cooking for several minutes, thus saving energy. Suggestions The following suggestions are intended as a guide only. Increase the power for: • large quantities of liquid, • preparing large quantities of food, • using pans without lids. Power (6 Power (9 settings) settings) Melting: chocolate, butter, gelatin 1 - 2 1 - 2 Cooking: rice, bechamel sauce, ragout 1 - 2 2 - 3 Cooking: potatoes, pasta, vegetables 2 - 3 4 - 5 Searing: stews, roast joints 2 - 3 4 - 5 Steaming: fish 3 5 Heating, warming: ready meals 3 - 4 2 - 3 - 4 - 5 Grilling: cutlets, steaks, omelettes 4 - 5 6 - 7 - 8 Cooking and browning 6 9 Warnings for use The following advice is intended to help you save energy and prevent cookware damage. Fig. 3: • Use pans which are suitably sized for the hotplate. The diameter of the base of the pan should match that of the hotplate, and should not be smaller. • Use a pan with thick flat base. • Do not use damaged cookware, which does not sit evenly on the hotplate. • Place the pan in the centre of the hotplate. Otherwise it could be overturned. • Always use the pan lids when cooking. • Do not strike the hob and do not place excessive weight on it. • Pans should be placed on the hob carefully. • Do not cover the hob with aluminium foil or similar products hen cooking. This could damage the hob. • Do not allow liquids to boil over onto the hob and hotplates. Use deep...

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